FREE Shipping on Your Order of $25 or more!

Lodge Logic Cast Iron Skillet with Glass Lid

Now with a tempered glass lid to retain essential nutrients, moisture and contain spatters, this skillet is preseasoned for immediate use.

Size		Price			Qty
10.25 inch		$46.95
12 inch		$61.95

Please enter a quantity.

All orders 100% Guaranteed

Plus Free Return Shipping

+ Wish List | + Registry

Click here to login or create a new account.

DescriptionSpecificationsReviewsRecipes

America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts.

No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the assist handle. Dishwasher-safe glass lid. Hand wash. Made in the USA.

Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs.

Product Features
• Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters
• Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability
• Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use
• The natural properties of cast iron enrich the flavor and texture of foods
• This skillet is also ideal for baking bread, rolls or dessert
• Safe for electric, gas, ceramic, glass top and induction cooktops
• Transport easily using the assist handle
• Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing

Write a review for the chance to win a $250 CHEFS Gift Card!

Specifications
Model L8SKGS
• 10 1/4" Dia. (16"L w/handles) x 2"H (4 1/4" H w/lid)
• 8-lb.

Model L10SKG3
• 12" Dia. (18"L w/handles) x 2"H (4 1/4" H w/lid)
• 10-lb.

• Made in the USA
• Limited lifetime manufacturer warranty

Care and Use of Lodge Cast Iron
• Dishwasher-safe glass lid
• Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe
• Safe for gas, electric, ceramic, glass top and induction cooktops
• After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
• While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
• Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation.
• If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions
• With proper care, your Lodge cast-iron cookware will last beyond a lifetime

Home Seasoning Instructions
Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
• Step 1: Preheat your oven to 350 degrees F
• Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
• Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including the handle and exterior surfaces.
• Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
• Repeating the process will only further season the cookware, turning it darker and and improving the appearance.

There are currently no related recipes for this Item. Please browse all recipes.

You may also like...

de Buyer Mineral Pan, Fry Pan

Price: $39.95 - $149.95

SAVE up to $30

Zwilling JA Henckels Twin Spirit Thermolon Fry Pan

Price: $49.95 - $89.95

SAVE up to $30

Zwilling J.A. Henckels TruClad Thermolon Frypan

Price: $49.95 - $119.95

SAVE up to $50

Lodge Logic Round Grill Pan, 10-1/4 inch

Price: $27.95

Featured Review

Old-Fashioned

2/10/2011 - Lasoria
San Bernardino, CA
I haven't had cast iron in many years (don't know what happened to the piece I used to have), but am so pleased with how Lodge has improved it. This Lodge Logic Cast Iron Skillet with Glass Lid

Lodge Logic Cast Iron Skillet with Glass Lid 5 5 8 8

Old-Fashioned I haven't had cast iron in many years (don't know what happened to the piece I used to have), but am so pleased with how Lodge has improved it. This is a great size for browning meat, thick and heavy, as cast iron is, but the extra handle opposite the regular handle makes it much easier to lift than pans of old. And, the lid is so smart! It is also well-made. I love the quality of this pan and the lid and that it was seasoned out of the box. With more people concerned about what goes into nonstick cookware, this pan is a great substitute and worth the price (all of my nonstick pans have not lasted more than a couple of years, wasting money). There is very little extra work in keeping it seasoned and stored properly, but as with any quality item, you should take the bit of extra time to make sure it is taken care of so it lasts a long time. February 10, 2011

great product Frying pan is excellent for all uses and dealing with Chef's is a pleasure. February 15, 2012

Top Quality Bought this to fry chicken and it does exactly what was expected. Quality is tops. Bought the 12" but the 10" would have fit the stove burners much better. October 26, 2011

I love the skillet. It is a bit heavy for this lady of "a certain age" but plan to use it many times. I especially like the help handle which makes it easier to lift with two hands instead of one. September 27, 2011

Perfect Size and Easy to Clean I love the pan and am so glad I bought the lid! Wonderful basting. August 30, 2011

Great Product !! I have always wanted a cast iron skillet, but was afraid of it rusting. This is a great skillet, easy clean up , great for cooking cornbread and frying chicken. . May 11, 2011

LOVE it!! I have always been a big fan of cast iron. I've wanted a cast iron skillet with a lid for some time and reviewed many. #1 thing I love about this one: Made in the USA! #2: Preseasoned! #3: I took it out of the box. Washed it. Used it! It's that simple. My mom had given me a Lodge Cast Iron Grill Pan for Christmas and I have used it so much in such a short time. I have had no problems with it at all, so I was sure that this skillet would be of equal quality. I also love the glass lid so that I can keep an eye on my food without taking the lid off. Next on my list is a Dutch Oven, maybe I'll buy myself one for Valentines Day!! January 21, 2011

Love it! Have used it for the past two weeks (today is Nov. 8, 2010) and it has performed beautifully. For the first 3-5 uses, make sure you add some olive oil or vegetable oil when you are initially heating the pan as it helps to prevent initial sticking. We found that out the first time we cooked eggs in it. Also, make sure you let it preheat a bit before adding food so the heat can release the oil in the pores. We have used it on our stove, in our oven and on the grill for a variety of items and all have turned out evenly cooked and taste wonderful! Clean up is a breeze, simply use water (no soap) and a nylon brush, dry immediately after cleaning and then wipe on a layer of oil (preferably while the pan is still warm) and you are ready to go for the next time! We will never go back to a coated non-stick pan! November 8, 2010

Lodge Logic Cast Iron Skillet with Glass Lid

Item # 25674

Lodge Logic Cast Iron Skillet with Glass Lid

Now with a tempered glass lid to retain essential nutrients, moisture and contain spatters, this skillet is preseasoned for immediate use.

Size		Price			Qty
10.25 inch		$46.95
12 inch		$61.95

Please enter a quantity.

All orders 100% Guaranteed

Plus Free Return Shipping

+ Wish List | + Registry

Click here to login or create a new account.

America's original cookware company introduces a preseasoned cast-iron skillet with glass lid, enhancing the appearance and versatility of cast iron as a healthy alternative to nonstick cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the tempered glass lid creating a tight-fitting seal, this cast iron skillet retains essential nutrients and brings a natural taste to recipes: cook or steam vegetables to crisp-tender perfection, sear meats or simmer sauces without splattering. Add authentic country style flavor and golden browning to breads, rolls and desserts.

No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals, from bacon and eggs, to grilled cheese, steaks or fish fillets. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking or to marinate, refrigerate or freeze. Transport easily using the assist handle. Dishwasher-safe glass lid. Hand wash. Made in the USA.

Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs.

Product Features
• Tight-fitting tempered glass lid retains moisture and nutrients, while containing splatters
• Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability
• Professionally preseasoned by the experts at Lodge, using Kosher-certified vegetable oil and baked at a high temperature, the skillet is ready to use
• The natural properties of cast iron enrich the flavor and texture of foods
• This skillet is also ideal for baking bread, rolls or dessert
• Safe for electric, gas, ceramic, glass top and induction cooktops
• Transport easily using the assist handle
• Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula, precision molds and exacting wall thickness, Lodge maintains high quality standards throughout the manufacturing process, and is the recipient of numerous awards for environmentally-responsible manufacturing

Featured Review

Old-Fashioned

Read all Reviews

All Product Details