Crossini Nonstick French Fry Baking Sheet
4.6
5
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Timesaver!
I love not having to turn the fries as they are baking. Saves my time and energy while fixing the rest of the meal! This sheet is well designed for perfect browning!
September 1, 2012
Like the ease of cleaning
Happy with the produce. Fish comes out crispyas do the french fries.
August 9, 2012
Great for anything you want crispy
Great baking sheet. From chicken nugget to fries great pan ot have in your kitchen. Also easy to clean.
August 5, 2012
great product!
The Crossini Nonstick makes great fries but works equally as well with cauliflower and other veg. Try zucchini sticks! Will continue to experiment but I am very satisfied!
July 30, 2012
clever idea that really works
This is just one of the cleverest ideas I've seen in awhile. You might ask yourself, "Do I really need another baking sheet?" The answer is, "Yes you do, and this is it!" I've used it so far for fries, and for pizza. Both came out evenly browned. The non-stick surface is a breeze to clean. My only caution would to to perhaps reduce the oven temp or the baking time. It works that well.
July 30, 2012
Really helps us to enjoy french fries again
I was amazed at how crisp frozen fries were. We also had some frozen fried cod. So crisp and juicy. We can't eat a lot o grease anymore, so this is great., and so little clean-up. Thanks for a great product.
June 6, 2012
great product
It browns french fries or oven fried chicken nicely with a good crust. It just wipes clean.
The only problem I had was that it is soooo non stick that if you don;t take it out of the oven level all the french fries flew off onto the bottom of the oven. LOL
June 4, 2012
Love these pans!
We bought 2 of these pans and have used these items for 3 weeks in both households. Fries are crispy and cook evenly, no turning required, clean up is easy, nothing sticks and you don't have to hold the pan at an awkword angle to transfer the fries into a serving dish.
Thank You for importing a great product...German engineering all the way!
June 4, 2012