A chef's necessity for creating sauces, this chinois, stand and pestle set lets you press and separate the liquid from the pulp and seeds of tomatoes, vegetables or fruits to produce ultra-smooth liquids. Stabilize the chinois over a bowl or pot by resting it in the tripod stand and let the juices strain hands-free. With the rubberwood pestle you can quickly puree ingredients.
The stainless-steel fine mesh conical sieve is ideal to strain custards, create baby food or clarify hot soup stock into a smooth, delicious base. Also ideal for processing soft fruits and vegetables into healthy beverages or dusting pastries with a fine layer of powdered sugar. Chrome-plated stand. Stainless-steel chinois. Hand wash pestle. Dishwasher-safe stand and chinois.Product Features
- Stainless-steel chinois includes the stand and rubberwood pestle
- Conical fine-mesh sieve separates the seeds and pulp from the liquid
- The rubberwood pestle allows easy mashing or pureeing
- Strain fruits, vegetables, berries, custards or clarify hot soup.