Item # 25945
The most delicious beans bake slowly inside this traditional pot.
There's only one way to make authentic baked beans: slow-baking at a low oven temperature for hours, to ensure the molasses, brown sugar, vinegar, pork and beans intermix in flavor. This traditional stoneware 4 1/2-qt. bean pot with lid is high-fired to a smooth finish, retaining the consistent heat of the oven to allow even cooking without constant stirring, providing smooth release for ease in serving. Accommodates any flavor variations, so if your specialty is New England baked beans, be sure to include the maple syrup and salt pork. Also ideal for slow-simmering soup in the oven. Recipes included. Oven- microwave- and dishwasher-safe.
MY HUSBAND AND I RECEIVED OUR BEAN POT AND MADE THE MOST WONDERFUL BEANS EVER. I CAN'T WAIT TO MAKE MORE.
THE STONEWARE BEAN POT COOKED SO EVENLY AND
Stoneware Bean Pot