Designed by the award-winning Asian custom knife maker, this Shun Ken Onion 7-Piece knife block set, includes the precision tools used by gourmet chefs for accuracy, speed and performance. Heavyweight cutlery, clad with 32 layers of high-carbon stainless-steel and a VG-10 super-steel core to hold a sharp edge longer. The paring knife to peel, mince, slice or garnish with a precision-edge and tip. Serrated utility to slice through thick-skin vegetables and prepare sandwiches. The versatile Chef's knife to mince, dice, chop or slice with ultra-fast accuracy and bread knife to cut through soft- or hard-crust bread, leaving the center intact.
The sharpening steel and kitchen shears complete this 7-piece high-performance set, staged within a durable bamboo 10-slot storage block. Stain- and rust-resistant cutlery blades. Ebony-black PakkaWood handles with a glove-fitting grip and full tang construction for long-life durability. Hand wash tools. Made in Japan. Lifetime manufacturer warranty
Set includes:
3" Paring Knife
5" Serrated Utility
8" Chef's Knife
9" Bread Knife
9" Honing Steel
Kitchen Shears
Bamboo Block
Product Features
Clad with 32 layers of high-carbon stainless-steel and a VG-10 stainless "super steel" to hold a sharp edge longer
Razor-sharp, beveled edge performs with speed and accuracy
The Ken Onion distinctive Damascus pattern for superior strength and longevity
Ergonomic D-shaped, ebony-black PakkaWood handle fits like a glove with a thumb and forefinger sure-grip control for comfortable handling without twisting
Full tang construction for stability
Stainless-steel bolsters and end caps for superior safety and control
NSF-approved
Durable 10-slot bamboo block
Award-winning knife designer Ken Onion by Shun continues the 700-year-old tradition of delivering the finest Asian cutlery.
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Specifications
Model DM2003B
3" Paring Knife
5" Serrated Utility
8" Chef's Knife
9" Bread Knife
9" Honing Steel
9"L Kitchen Shears
8"L x 5 1/4"W x 10 1/2"H bamboo block
7-lb., 14-oz.
Made in Japan
Limited lifetime manufacturer warranty
Care and Use
Hand washing recommended
Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade.
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