MIU Stainless-Steel Pastry Cutter

Quickly cut through dough to create lattice pie crust designs, turnovers or pasta.

Size		Regular	Your Price	Save	Qty
large		$16	$12.99	$3

Preferred by chefs to quickly and easily cut through pastry dough, these pastry cutters create a fluted design for lattice crusts. The scalloped-edge wheels produce pockets of air to ensure smooth cutting and easy dough release, and also score the dough of solid crust pies to create vent holes to let steam escape. Quickly trim excess dough around the rim of the pan.

Ideal kitchen prep tools for making turnovers, pierogies or empanadas and the sharp-cutting edges easily trim dough into perfect ravioli or lasagna noodles. Riveted wheels for durability and long barrel handles for leverage in rolling and precise trimming control. Eye hook for hanging. Stainless-steel. Dishwasher-safe.

Product Features
• Quickly cut through dough and create lattice pie crusts, patterned strips or decorations
• Scalloped wheel creates air pockets to release dough easily
• Create vent holes in a solid pie crust to let steam escape and trim dough from the rim of the pan
• Trim pasta or pizza dough and add a fluted edge to ravioli or lasagna noodles, pierogies or empanadas
• Riveted wheels for durability
• Long barrel handle allows leverage in rolling and trimming control
• Eye loop for hanging
• Large cutter features protective wheel shield