Rosle Flat Whisk
5
5
9
9
Great tool
We have had one of their whisks like this for several years and it is a kitchen favorite. We have others, but this is the go to unit. We can't recommend more highly.
November 24, 2012
great for sauces
I've never had a flat whisk before so this was new to me. It's so much better than a balloon whisk for certain things such as sauces, gravy, melting chocolate and butter. This whisk is very comfortable to hold and just looks and feels like quality.
October 19, 2012
Love this whisk
I looked a lot of places for a flat whisk of just the right size. This is perfect and Chef's was a great bargain with the free shipping.
September 11, 2012
Good quality
I couldn't find a flat whisk in a store so was happy to get one here. It's a good size, good quality with some weight to it and is well made.
April 20, 2012
Fantastic Whisk!!!!!
This is by far my "go to" whisk for all sorts of things -- eggs, pudding, gravies, sauces, cakes, etc. In my humble opinion, this is, bar none, the ultimate whisk. It's easy on the hands and doesn't slip. It's phenomenal at ensuring a smooth consistency in the lumpiest-starting batter. It's simply wonderful!
February 14, 2012
Wonderful purchase
The Rosie Flat Wisk was just what I wanted. My husband and I love to make chocholate chip cookies and he uses this wisk to beat his batter. This new one beats his old one by 100%. The wisk is very sturdy and just the correct weight and width to handle the job. Thank you.
January 21, 2011
I bought the whisk for my daughter-in-law who loves it. She had had one previously and used it all the time but somehow didn't have it anymore and wanted a new one.
December 19, 2011
Great Whisk!
We all have our favorite kitchen tools and this is one of mine. I have used this Rosle flat whisk for the last 25 years and only replaced it because I moved and somehow left it behind. I have some heavier wooden handled flat whisks that remain in the drawer because the weight and balance of this tool is perfect. Some might think it a little pricey, but it is worth every penny!
October 20, 2010
