Place regular yogurt into this Euro Cuisine yogurt cheese bag and let the liquid strain into a separate container to produce yogurt cheese or paneer. After the whey is removed, the remaining cheese contains a higher level of nutrients, creating a dairy product that is low in calories, sodium, cholesterol and lactose. When using plain yogurt, the cheese has a mild flavor, much like cream cheese. Blend this creamy smooth cheese into jam, spreadable fruit, jelly or use as a topping for bagels, English muffins or toast. Drawstring closure. Instructions included. 100% cotton.