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Stainless-Steel Flat Canning Rack

Safely lower into or lift multiple canning jars from a 20-Qt. stockpot.

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DescriptionDetailsReviewsQ & ARecipes

This submersible stainless-steel canning rack features an outer diameter ring to prevent jars from touching the sides of a hot water bath or pressure cooker. Notched handles rest on the pot and allow safe and easy removal of all the jars at the same time. Turns a 20-Qt. stockpot into a canner. Hand wash. Holds 7 one-quart or 8 one-pint size standard jars.

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Specifications

• Model VKP1056
• Fits 20-Qt. stockpot
• 12 1/8" Dia. x 1 3/4"H (8" w/handles)
• Weight: 10-oz.
• Made in China

Care and Use

• Dishwasher-safe

Tip: Canning Methods

Home-Canned Lemon Curd
Makes 4, half-pint jars. Always follow manufacturer's instructions for the jars of your choice. Adapted from The Martha Stewart Cookbook

Antipasto Relish by Ball Canning
This Italian-style vegetable relish has all the delicious flavor of commercial antipasto. A unique way to utilize your bumper crop of tomatoes.

Jam Maker Berry Jam by Ball Canning
Great homemade jam is easy to create with the Ball® FreshTECH Automatic Jam & Jelly Maker. Just add the fresh ingredients and it does the rest in under 30 minutes. Once your jams are made you can enjoy them right away, freeze them for up to a year or use a simple waterbath canning process to fresh preserve them.

Basil-Garlic Tomato Sauce by Ball Canning
The name says it all. Combine tomatoes, basil and garlic for a sauce you can serve any time.

Canned Carrots by Ball Canning
Extend the pleasure of your garden's bounty when you have ready-to-use carrots from your pantry.

Dill Sandwich Slices by Ball Canning
No hamburger is complete without the tangy zest of a dill pickle. Because these have already been cut into slices, they are easy to use.

Jam Maker Pomegranate Jelly by Ball Canning
Great homemade jelly is easy to create with the Ball FreshTECH Automatic Jam & Jelly Maker. Just add the fresh ingredients and it does the rest in under 30 minutes. Once your jellies are made you can enjoy them right away, freeze them for up to a year or use a simple waterbath canning process to fresh preserve them.

Lemon-Sage Wine Mustard by Ball Canning
Subtle lemon and sage accents enhance the flavor of this mild mustard. Stir it into vegetable salads or serve it with grilled vegetables and meats.

Oktoberfest Beer Mustard by Ball Canning
Pair this tangy-sweet mustard with smoked meats, salami or well-marinated grilled meats. And, of course, bratwurst.

Summer Fruit Cocktail by Ball Canning
This lightly sweetened fruit cocktail is delightfully accented with honey and mint. It is best served alone as a simple dessert, accompanied by a tall glass of iced tea, finished with a sprig of mint to complement the flavors of the fruit.

Tomato Ketchup by Ball Canning
Much tastier than store-bought, this ketchup is also lower in sugar and salt than commercial brands.

Preserving Jam Maker Jams and Jellies by Ball Canning
Now that you've made your jam or jelly with your Ball FreshTECH Automatic Jam and Jelly Maker, you'll want to enjoy it.

More recipes

Recipe Index