This Victorio stainless-steel 24-qt. dual-use canner eliminates guesswork to simplify canning. With color-coded "zone" settings, the temperature gauge/thermometer on top of the lid shows when to begin processing according to elevation. The unique double-sided stainless-steel rack can be used as a water bath to can up to 7 quarts or use the steam canning method to process up to 8 quarts. To use the rack for water-bath canning, simply adjust the handles from the locked position and hook onto the sides of the pot. Fold the handles under the rim for steam canning. Vent holes in the lid release steam to prevent boilovers. This large-capacity pot provides multiple uses: simmer soup, stew or chili, boil pasta or shellfish. Includes instruction booklet detailing each method of canning. Not for use on smooth stove-top ranges. Hand wash.
Product Features
Heavy-duty construction with a built-in thermometer for steam canning and a dual-purpose rack for a water bath or steam canning
Color-coded "zone" settings on the temperature gauge/thermometer indicate when to begin processing according to elevation
Handles on the rack adjust to hook onto the pot for a water bath or secure under the rim for steam canning
Vent holes on the lid release steam
Multipurpose large-capacity pot can also be used to simmer soup, stew or chili, boil pasta or shellfish
Instruction booklet details each method of canning
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Specifications
Model VKP1055
14 1/2" Dia. x 10"H (13" w/lid)
24-qt.
Water bath capacity: 7 quarts or 8 pints
Steam canning capacity: 8 quarts 9 pints or 5, 1/2 gallon jars
4-lb., 8-oz.
Made in China
4-year manufacturer warranty
Care and Use
Hand wash
Not for use on smooth stove-top ranges
Do not allow canner to boil dry
Elevation-zoned gauge for precise start-up times
To remove hard-water deposits or stains from the water pan, add 2-3 capfuls of lemon juice or vinegar to 2 cups of water
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