Wake up and smell the fresh-baked bread. It's easy with this state-of-the-art bread maker that features a range of automatic, customizable controls for bread just the way you like it.
The Home Bakery Supreme has 10 cycles in all, including a sourdough starter and a quick-bake option. Its crust control function lets you choose light, medium or dark crusts. The timer means you can set the completion time up to 13 hours in advance. And unlike the cylinder-shaped pans in other bread makers, the Supreme's rectangular pan produces traditional loaves that are easy to slice. You can even use this as a portable oven to make everything from cinnamon rolls to cakes, from jams to meatloaf. Model: BB-CEC20WB.
Product Features
• 10 programmable cycles, including 2-hour Quick Bake
• Choose the crust you want with 3 settings: light, medium, or dark
• 13-hour programmable timer with auto shut-off system for added safety
• Memory function stores up to 3 recipes
• User friendly easy-to-read LCD control panel
• Menu settings include: white bread, wheat bread, sourdough starter, dough, jam, cake, quick bread and 3 home made menus
• Can be used to make gluten-free bread as well as non-bread treats like cakes, jams, even meatloaf
• 2-lb. loaf pan creates traditionally shaped loaves
• Twin kneading paddles mix ingredients thoroughly for better taste and texture
• Broad window for easy viewing
• Includes manual and DVD, measuring cup, measuring spoon, removable pan, and 2 kneading paddles
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Specifications
• Model: BB-CEC20WB
• Weight: 17.07 lbs.
• 16 1/2"W x 9 3/4"D x 12"H
• Bread Pan: 8 3/4"L (10"L w/handles) x 5 3/4"W x 5 3/4"H (6 1/4"H w/base)
• Capacity: 2-pound loaf
• Cord Length: 38in.
• Watts:700
• Volts: 120
• UL approved
• Made in China
Care and Use
• Before cleaning unplug the power plug and allow the main body to cool down.
• Perform cleaning after every use.
• Main body and lid: Wipe down with a well wrung cloth. Do not soak in or splash with water. Remove or wipe off crumbs and food residue.
• Baking pan: The outside should NOT be soaked in or splashed with water, use a well-wrung cloth only. The inside should be filled with water to soften dough residue. Do NOT soak for long and do NOT leave wet, hand dry immediately upon cleaning.
• Kneading blade: Wash with sponge.
• Measuring cup and measuring spoon: Hand-wash with sponge after every use.
• Use soft utensils as metallic utensils may damage nonstick coating.
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