A union of classic design and modern manufacturing technology, German-made TWIN Pro "S" cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. Elegantly curved ergonomic handles are triple-riveted for durability and permanently embedded with the Zwilling JA Henckels logo. This 8" chef's knife and 4" pairing knife with hand-honed blades chop, slice, peel and core with quick efficiency. Since 1731, the famous TWIN logo has represented superior quality for professional chefs and serious cooks worldwide.
Product Features
• One-piece precision forging ensures higher blade stability and lasting sharpness
• Friodur ice-hardened knife blade offers greater resistance to corrosion and pitting
• Hand-honed, high-carbon stainless-steel knife blade protects against rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Triple-riveted Novodur synthetic handle is unbreakable and perfectly balanced
• Ergonomically designed knife handle offers a smooth, comfortable grip
• Full tang for solid stability and lasting durability
• Enlarged knife bolster lends extra balance
• Dishwasher-safe, but hand washing recommended
• Made in Germany
• Lifetime warranty
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Specifications
• Model: 35645-000
• Material: ice-hardened high carbon stainless-steel blade; Novodur synthetic handle
Chef's Knife
• Blade Length: 8"
• Overall Length: 13"
• Weight: 8 1/2 oz.
Paring Knife
• Blade Length: 4"
• Overall Length: 8"
• Weight: 2 oz.
Care Instructions
• Zwilling JA Henckels knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Zwilling JA Henckels knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife toward the blade tip.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
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