The sleek Grand Prix II 7-piece cutlery set makes paring, cutting, chopping and slicing a time-saver for everyday meals, parties and family gatherings. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Grand Prix II line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice. Ergonomic poly handles with an extended tang ensure a comfortable, slip-resistant grip.
7-piece set includes:
• 3 1/2" paring knife
• 4 1/2" utility knife
• 8" cook's knife
• 8" bread knife
• kitchen shears
• 9" sharpening steel
• 9-slot hardwood block
Product Features
• Precision forged from one-piece of high-carbon steel for greater stability and sharpness
• Skillfully hand-honed twice, stain-steel knives resist rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Pebble-grained polymer handles offer a smooth, comfortable slip-resistant grip
• Dishwasher-safe, but hand-washing recommended
• Made in Soligen, Germany
• Limited lifetime warranty
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Specifications
• Model: 8845
• Total Weight: 6 lbs. 13 oz.
• Material: high-carbon stainless steel; pebble-grained polymer
• 3 1/2" paring knife 7 1/2" overall length, 2 oz.
• 4 1/2" utility knife 9" overall length, 2 1/2 oz.
• 8" cook's knife 13" overall length, 9 oz.
• 8" bread knife 12 1/2" overall length, 4 oz.
• 9" sharpening steel13 1/2" overall length, 7 oz.
• 4" kitchen shears 8" overall length, 4 1/2 oz.
• solid hardwood 9-slot storage block 8 1/2"L x 3 3/4"W x 8"H, 5 lbs.
Care Instructions
• Wusthof cutlery is dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knives may bang against other cutlery or pots and pans and knick the blades.
• Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back moving toward the blade tips.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knives in a knife block or in-drawer knife tray.
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