Set includes:
10 1/4" skillet
5-qt. Dutch oven
Interchangeable cast-iron lid
"A Skillet Full" cookbook
America's original cookware company introduces a pre-seasoned 4-piece cookware set, enhancing the versatility of cast iron as a healthy alternative to nonstick baking and cooking. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, the superior seasoning by the Lodge experts enables you to use this cookware right out of the box. With the interchangeable cast-iron lid creating a tight-fitting seal, this Lodge Logic cookware retains essential nutrients and moisture, and lets you cook without spatters. The durability to fry, saute, sear, roast or bake defines this skillet and Dutch oven set as the universal choice for everyday cooking. Adds the authentic country style flavor and golden browning to hash browns, sausages, steaks, fish, casseroles, desserts and more. Create authentic southern cast-iron recipes with "A Skillet Full" cookbook.
No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a well-used grill to indoor and outdoor cooking, enriching the flavor and texture of meals. Safe to use on gas, electric, ceramic, glass and induction cooktops, in the oven for cooking or baking, or to marinate, refrigerate or freeze. Transport easily using the assist handle (Dutch oven with two handles). Hand wash. Made in the USA. Lifetime manufacturer warranty.
Lodge Cast Iron has been making quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned and is the maker of the finest cast iron cookware in the world. The even heating, superior heat retention and stick-resistant finish makes cast iron cookware a favorite of professional chefs.
Product Features
Professionally pre-seasoned by the Lodge experts using Kosher-certified vegetable oil and baked at a high temperature
Lodge Logic versatile 4-piece set is ready to use
Cast iron is a healthy alternative to nonstick cooking, offering superior heat conductivity and retention and lifetime durability
The natural properties of cast iron enrich the flavor and texture of foods
Ideal to fry, deep fry, saute, sear, roast, bake or marinate
Interchangeable cast-iron lid retains nutrients and moisture, while containing splatters
Transport easily using the assist handle (Dutch oven with dual handles)
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Specifications
Model L8SFSDL3
10 1/4" skillet
10 1/4" Dia. (16"L w/handle) x 2"H (4 1/4" H w/lid)
5-lb., 6-oz.
5-qt. Dutch oven
10 1/4" Dia. (12 1/2"L w/handles) x 4"H (6 1/4" w/lid)
9-lb., 2-oz.
Lid
10 1/2" Dia. x 2 1/4"H (w/handle)
4-lb., 2-oz.
"A Skillet Full" cookbook
195 pages
Traditional cast-iron recipes
Made in the USA
Limited lifetime manufacturer warranty
Care and Use of Lodge Cast Iron
Hand wash
Oven- and freezer-safe
Safe for gas, electric, ceramic, glass and induction cooktops
After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions
With proper care, your Lodge cast-iron cookware will last beyond a lifetime
Home Seasoning Instructions
Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
Step 1: Preheat your oven to 350 degrees F
Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including the handle and exterior surfaces.
Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
Repeating the process will only further season the cookware, turning it darker and improving the appearance.
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View Official Rules
http://www.chefscatalog.com/product/26582-lodge-logic-4-piece-cookware-set.aspx
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