Norpro Unbleached Parchment Paper
5
5
9
9
So useful for all your baking.
I use this all the time for my baking and to wrap baked goods. It is wonderful.....makes cleaning up a breeze and gives baked goods a wonderful bottom crust. I never use any kind of grease and never have a problem with release of even the stickest items. Many times you are able to use it for several batches of cookies This is a must have for anyone who bakes.
December 29, 2011
Works great!
Bought this paper for some croissants. Worked like a charm. I think I will use this for many more items. I also found this to be a good price since the role is so large.
December 27, 2011
Useful Item
This was my first time using parchment paper. I found it works great. It seemed thin and a little slippery. I used it to cover the bottom of the tray for making croutons. It was also used for separating gluten-free bread slices in the freezer. Prior, I had been using wax paper, which degraded over time. Parchment paper maintained its integrity when used for storage purposes.
October 6, 2011
Hey, it's parchment paper....
This is not brain surgery -- it's parchment paper! Nonetheless, it's good parchment paper. I am lost without it! I use it all the time, mostly when I'm baking. It just works!
September 22, 2011
Excellent Product
This parchment is much easier to handle than parchment I have had previously. It is more pliable and less tendency to re-roll itself!
September 20, 2011
It's parchment paper , what can I say.. ???
It works like parchment paper should with no problems. I use it to separate my bacon before freezing, and to make pouches for cooking fish. It works well ....
March 22, 2012
Have not had a chance to bake with it yet, but appearance wise it looks just like regular parchment paper.
I definitely think the price is too high, but just decided to get it anyway.
I give it five stars for now.....hopefully after using it I don't have to change the rating.
October 31, 2011
Works Great!
Never having used baking/parchment paper before in 50+ years of cooking, I finally used this product for the first time to bake biscuits on my new baking stone. It worked perfectly. AND it can be re-used so saves money. Next projects--cookies and bread!
July 16, 2011
