Razor-sharp blades for a superior cutting edge from the world's cutlery experts. The knives in Wusthof Gourmet 6-piece cook's set are precision-stamped from a single piece of stainless-steel, and laser-cut to exacting standards for sharpness. Ergonomically contoured handle is molded for a nonslip, easy-handling weight. The Gourmet collection equips the home chef with the essential knives to slice, cut, cube or chop vegetables and fruit, slice deli-thin meats, create gourmet appetizers, meals and desserts. Full-performance Wusthof cutlery set provides the precise tools for the novice or seasoned chef. Made in Germany. Lifetime manufacturer warranty.
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods.
Product Features
The ideal starter set with precision-stamped blades from Wusthof's own high-carbon stain-resistant steel alloy
Laser-cut to exacting standards for long-lasting sharpness
Full tang provides outstanding balance and performance
Molded handle is triple-riveted for durability and ergonomically contoured to provide a comfortable nonslip grip
Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
6-Piece Set Includes:
4 1/2" parer/utility knife
5" boning knife
8" chef's knife
8" bread knife
9" carving knife
9" sharpening steel
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Care and Use
Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade
Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish
To prevent irreparable blade damage, it is best to store knives in a knife block or inside an in-drawer knife tray
Made in Germany
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