These exceptionally-smooth,
Extravagonzo infused extra-virgin olive oils deliver unprecedented gourmet flavor. Cold-pressed in Olde World tradition and produced in small batches, this culinary oil rolls across the palate like a fine wine. With 20% grapeseed oil high in Omega 3 and 6, antioxidants and Vitamin E, each of these infused extra-virgin infused olive oils provides infinite serving and cooking applications, with a very high smoke point to saute, sear or marinate and grill food. All-natural ingredients and second to none for authenticity of flavor. No artificial oils, essential oils or extracts. Made in the USA from imported and domestic ingredients.
The result of extensive research and taste-tests to achieve the perfect palatable balance, Extravagonzo extra-virgin infused olive oils are the elite culinary olive oils with a definitive aroma and intrinsic composition to delight the most discriminating tastes.
Meyer Lemon: olives are crushed with Meyer lemons for smooth citrus infusion and a beautiful finish.
Red Chili: carefully-selected dried red chilies are steeped in extra-virgin
olive oil up to 60 days for a robust aromatic flavor.
Roasted Garlic: pleasantly rich without overpowering, infusing just the right amount of roasted garlic for exceptional flavor.
Blood Orange: a tangy, mildly-sweet flavor. Oranges are crushed with the olives for a wonderfully unique blend.
Product Features- • Richly-infused olive oils with authentic, highly-selective ingredients create the perfect balance of flavor
- • Cold-pressed in small batches to ensure the best gourmet taste
- • 20% grapeseed oil with Omegas 3 and 6, antioxidants and Vitamin E
- • These oils possess a very high smoke point to saute, marinate, fry or sear
- • Ideal as salad dressing or dipping oil
- • All-natural ingredients: no artificial oils, essential oils or extracts
- • Created by a cooking enthusiast with the desire to produce genuine flavor-infused olive oils
