Emile Henry Flame Pizza Stone
4.7
5
39
43
A crisp pizza pie bottom
I always loved the idea of homemade pizzas. But, I could never get the crust to be crispy (always a little doughy, if you know what I mean). But now that I have purchased the Emile Henry Pizza Stone it is no longer a problem. This pizza stone will give you the crust that will make your family ask for homemade pizza instead of the take out kind. Not only is it functional, beautiful, but is designed to last a long time and give you many pizza evenings with your family. This product will not get lost in your cupboads, it is something you know exactly where it is at because you will use this one so often.
April 23, 2012
Great on the grill with a dome.
We use a large dome over the pizza stone and it is like having an Italian wood oven !
March 23, 2012
easy cleanup
This pizza stone is easily the best I`ve ever used . The handles made it a breeze taking it out of the oven and the cheese spills that you inevitably get wiped up in one fell swoop of a damp cloth. I can`t wait to try making a pizza on the grill with this stone.
January 20, 2012
Fantastic results!
The pizza crust keeps soft and crunchy, no burned
spots. The stone's surface remains unscathed and impervious to the pizza cutter's action.
November 18, 2011
Awesome Pizza Stone
Used this pizza stone to make a delicious homemade style pizza for dinner & it was awesome ! Even heat distribution & non stick composition made the whole meal a great success. Super cool savings on the pricing too, made this an A++ purchase. Thanks Chefs.
October 10, 2011
Best pizza stone ever!
Very pleased with pizza stone. Better than it looks in catalogue. Great quality Easy to clean. I love that there are so many ways to use it. And cutting pizza on it does not mar it. I have no complaints on the pizza stone and would definitely recommend it.
March 9, 2011
Everything you want and need in a stone
It was packed for shipping like it was delicate cyrstal.
This stone is dishwasher safe, glazed so the dough doesn't get imbedded in the stone like it would if it was porous. AND it was rated for temperatures up to 750 degrees!
If you've never cooked a pizza on your bar-b-que grill or on an open fire then you're missing out. Keep the kitchen cool during the warm months and cook outside.
After all that, the price is right.
January 4, 2011
Wonderful Purchase
Bought this stone to replace a broken clay pizza stone and decided to cook a pizza on top of the stove just because it says I can.....and I did and it turned out as good as any oven cooked pizza I had ever done. The Emile stone cleaned easily and no marks on it from cutting the pizza on the stone. I have the Fig color and I love the color and the stone. My next pizza will be cooked on the grill and I am sure I will be pleased with it also....Love it, love it.
December 28, 2010