Chantal Square Baker
4.9
5
10
10
Looks Pretty, bakes evenly. Love it!
I bought the 9 by 9 and also the 11 by 13 size, so when Christmas time arrived, I bought one for my Daughter-in-law to enjoy.
It is good quality ceramic, durable, cooks evenly and is very attractive to look at, and the price is right!
December 11, 2011
Beautiful & Useful
This has a great finish on it and is very durable for baking and the clean up is so easy. Great product don't be afraid to buy it.
May 17, 2012
So cute!
I got this on sale, and it was a great deal. The lime green color is great and blends well with my multicolor Fiesta dishes I use.
October 31, 2011
Good buy
Broke the 8x8 square Pyrex dish I had over 50 years and needed a replacement. This one is sturdy and looks as if it will last another 50 years.
September 21, 2011
Chantal Square Baker
This is another Chantal product that proves it's worth in my kitchen. I love to bake, and this baker, like it's larger cousin, goes from freezer to oven to table without a hitch. Unlike 'stoneware' products that are 'seasoned' and can not be put in the dishwasher, nor can they be cleaned with soap 'n water, this little baker can do it all, and look pretty on the table to boot! When I look for a baking dish, I want durability, longevity, at a reasonable price. Chantal gives me the most bang for my buck! My last 8x8 Chantal baker lasted 25 years too!
September 2, 2011
Chantel are just excellent
Chantel just makes good products that are easy to use, easy to clean, heat evenly and look good. Never been disappoint with a Chantel.
July 31, 2011
Very nice baking dish
This is a very nice baking dish. It should be noted, however that the underside of the side could easily scratch a surface so care must be taken when moving the dish around on a counter or stove.
June 29, 2011
Great for brownies
I purchased the Chantel glass baker to replace a non-stick metal one due to nicks and cracks of the non-stick material. I felt glass would be a healther alternative but I was concerned about sticking. To my delight my first batch of brownies not only didn't stick (I did prep it with coconut oil) but seemed to taste better and more moist.
April 18, 2011