Inspired by the refined artistry of Old World Spanish pottery, the Chantal Talavera collection presents impressive bakeware with graceful curves in jaunty colors. Designed for today's kitchen, the Chantal 2-Piece Pie Dish Set includes a 9" and 7" pie plate. Your pies, quiches, casseroles and more fresh-baked favorites deserve the uniform heating the Chantal Talavera bakeware offers. Crafted of premium ceramic with a smooth glaze, the pan pies deliver superior heat retention for faster, even baking. Scratch-resistant surfaces let you cut and serve in the pans without leaving unsightly marks. Gently curved rims help you easily grip and lift the stylish pans straight from oven to table. The ceramic pie plates easily clean in the dishwasher and are safe for oven, microwave and freezer. The Chantal Talavera pie dish set was designed in the United States.
Product Features
• Design inspired by the refined artistry of Old World Spanish pottery
• Crafted of premium ceramic and glazed to a remarkable sheen
• Bakeware's superior heat retention is ideal for uniform baking
• Hand-sanded bottoms deliver a smooth, no-scratch surface
• Gently curved rims help you easily grip and lift the stylish pans
• Nonporous glaze will not react with foods and flavors
• Stylish design lets you serve in the pans directly from oven to table
• Microwave- and freezer- safe
• Safe in oven up to 500 F
• Simple cleanup in dishwasher
• 1-year limited warranty
Includes
• 9" pie dish
• 7" pie dish
• 2 different recipes
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Specifications
• Material: glazed ceramic
• Designed in the USA and made in China
• Size: 7" Dia. (8 3/4" to outer rim) x 1 1/2"H
Weight: 1 lb. 5 oz.
• Size: 9" Dia. (11 1/4" to outer rim) x 1 3/4"H
Weight: 2 lb. 5 oz.
• Apple Red
Model: 93-TVS2P RA
• Lime Green
Model: 93-TVS2P-GM
Use and Care
• Chantal ceramic bakeware is safe for dishwasher, oven, microwave and freezer.
• For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners.
• Do not use the bakeware on gas or electric stovetops or under the broiler.
• To prevent chipping or breakage, do not drop, over-stack or knock the bakeware against sides of a sink.
• Before microwaving frozen meals in the bakeware, thaw the food in refrigerator for the best results.
• Do not run cold water into a hot bakeware dish. Cracking could occur from a sudden temperature change.
• When placing bakeware on tables after baking or washing, be sure to use trivets to protect tables from heat and/or moisture.
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