Durable stainless-steel with tines wider than a traditional fork to quickly and evenly cut butter into pastry dough. This blending fork is the prep tool used by bakery chefs, with the durability to lift and blend ingredients. Ensure fluffy consistency of pastry for flakier pie, tart or biscuit crusts. Blending liquids, whisking eggs or mixing dry ingredients, this stainless-steel fork ensures a light consistency. Also ideal to mash potatotes, bananas, avocados or quickly blend salad dressings. High-polished fork with teardrop-shaped handle is also a serving fork for cold cuts and cheeses on the buffet table. Dishwasher-safe.
Product Features
Oversized with wide tines to quickl cut butter into pastry dough
Also ideal to whisk eggs or blend liquid or dry ingredients
Mash potatoes, bananas or avocados
Durable high-polished stainless-steel is an excellent serving fork for cold-cut platters
Specifications
Model BLEND
8 1/4"L x 1 1/2"W
1/2-oz.
Made in China
Care and Use
Dishwasher-safe
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