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Lodge Logic Pre-Seasoned 10.5" Square Grill Pan

Item #26703


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Favorite Feature:

Deep ridges create authentic grill marks cooking on a stove top.

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America's original cookware company introduces a pre-seasoned high-sided square grill pan to sear meat, seafood or vegetables with grilled flavor. The channels drain grease, providing a healthy alternative to nonstick cooking. With the high sides, this grill pan distributes and retains heat to ensure even cooking. Adds the authentic grill marks and toasting to burgers, panini sandwiches, grilled cheese, Reubens and more. Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior pre-seasoning by the Lodge experts enables you to use this cookware right from the box.

No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron adds the sizzle of a barbecue grill to indoor and outdoor cooking, enriching the flavor and texture of foods. Safe to use on gas, electric, ceramic, glass top and induction cooktops, in the oven for cooking or baking, or to marinate, refrigerate or freeze. Transport easily using the assist handle. Hand wash. Made in the USA.

Lodge Cast Iron has been producing quality cookware in Tennessee since 1896. More than 110 years later, Lodge remains family owned, the makers of the finest cast-iron cookware in the world. The superior heat retention and stick-resistant finish make cast-iron cookware a favorite of professional chefs.

Product Features
  • • Deep ridges create authentic grill marks cooking on a stove top
  • • Channels drain grease for a healthy alternative to nonstick cooking
  • • The high sides and heat-retentive qualities of cast iron provide even cooking
  • • Withstands high heat to seal in the flavor of meat, poultry, seafood or vegetables
  • • The natural properties of cast iron enrich the flavor and texture of foods
  • • This grill pan is also ideal to toast panini sandwiches
  • • Professionally pre-seasoned by the experts at Lodge
  • • Transport easily using the assist handle

  • • Model L8SGP3
  • • 10 1/2" Sq. (17"L w/handles) x 1 3/4"H
  • • 7-lb.
  • • Made in the USA
  • • Limited lifetime manufacturer warranty

Care and Use of Lodge Cast Iron
  • • Oven-safe and freezer-safe
  • • Safe for gas, electric, ceramic, glass top and induction cooktops
  • • After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly.
  • • While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
  • • Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation.
  • • If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly and re-season using the home seasoning instructions
  • • With proper care, your Lodge cast-iron cookware will last beyond a lifetime

Home Seasoning Instructions
  • • Seasoning is the process of applying a thin coat of cooking oil to the entire surface of the cookware, then baking the oil onto the cookware creating a natural nonstick finish.
  • • Step 1: Preheat your oven to 350 degrees F
  • • Step 2: Wash the cookware (inside and out) with mild detergent using a stiff brush. Rinse and towel dry.
  • • Step 3: Spread or spray a thin coat of melted shortening or spray-on vegetable oil over the entire surface of the pan, including the handle and exterior surfaces.
  • • Step 4: Lower both your oven racks to the two bottom positions. Line the lower rack with aluminum foil (to catch drippings), and place the cookware upside down on the middle rack of oven and bake for one hour. Turn the oven off and leave cookware in the oven until cool.
  • • Repeating the process will only further season the cookware, turning it darker and and improving the appearance.