The sleek Wusthof Grand Prix II 7" Colour Fillet Knife offers you four different colors for easy identification in the kitchen: red for meats; blue for fish; green for vegetables; and yellow for poultry. The Wusthof fillet knife features a super long, flexible blade to effortlessly fillet delicate fish, debone poultry, trim meats or thinly slice vegetables. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Grand Prix II line is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand twice. Ergonomic, hygienic synthetic handles offer a full tang and ensure a comfortable, slip-resistant grip. Includes a leather sheath for convenient fit on a waist belt or for safe storage.
Product Features
• Precision forged from one-piece of high-carbon steel for greater stability and sharpness
• Skillfully hand-honed twice, stainless-steel knife resists rust and stains
• Laser-controlled knife edges stay sharp longer with a more consistent blade angle
• Synthetic colored handle offers a smooth, comfortable slip-resistant grip
• Seamless full-tang handle provides hygienic reliability
• Leather sheath conveniently fits on a waist belt or safely stores knife
• Dishwasher-safe, but hand washing recommended
• Limited lifetime warranty
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Specifications
• Models: 4625WS-B
• 4625WS-G
• 4625WS-R
• 4625WS-Y
• Size: 7" Blade (12" Overall Length)
• Weight: 4 oz.
• Material: high-carbon stainless-steel, synthetic polypropylene, leather
• Sheath: 13 3/4"L x 2"W; 3 oz.
• Made in Germany
Use and Care
• Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade.
• Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the knife handle toward the blade.
• No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish.
• To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.
Wusthof Special Offer
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Purchase $199 or more of Wusthof Cutlery and receive a Wusthof Two-Stage Ceramic Knife Sharpener and a 6"L x 8"W Hardwood Cutting Board (Total Value $40.00) included with your order.
Valid for U.S. Purchases only
Offer Expires: 7/31/2012
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