Three stainless-steel pots in one. This 2-qt. double boiler prepares delicate sauces like Hollandaise or Bechamel, melts chocolate and much more. The base pan is ideal to prepare tomato- or olive-oil based sauce and prevent scorching. Using the solid insert, this double boiler is perfect to clarify butter, heat syrup or prepare fruit sauce to a smooth consistency. Elevates ingredients at the ideal distance above heat to prevent eggs, milk or cream from separating. The even heat distribution of this double boiler ensures cheese or chocolate melts to velvety smoothness.
The steamer insert prepares vegetables the healthy way, ensuring crisp-tender texture, garden-rich flavor and retention of nutrients. Also ideal to steam shellfish Wide-loop easy-grip handles. Tempered clear glass lid lets you monitor cooking progress. Lid has steam vent to prevent boilovers. Riveted handles for durability. Brushed stainless-steel. Induction capable. Dishwasher-safe.
Product Features
Stackable, saucepan, steamer and double boiler in one
Encapsulated base ensures even heating without hot spots
Maintains consistent water temperature for uniform heating of ingredients in the double boiler or basket insert
Use the bottom pan as a saucepan to cook delicate white sauce, tomato- or olive-oil based sauce
Also ideal to boil pasta, potatoes or rice
Double boiler solid insert elevates ingredients at the ideal distance above heat, preventing eggs, milk or cream from separating
Melt cheese or chocolate to velvety smoothness
Steamer basket insert steams vegetables or shellfish, retaining flavor and nutrients
Tempered clear glass lid to monitor cooking progress
Steam vent prevents boilovers
Riveted handles for durability
Wide-loop easy-grip handles for safe transport
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Specifications
Model 818020202
7 3/4" Dia. (10 1/2"L w/handle) x 2"H (4 1/2" w/lid)
Base: 5 1/2" Dia.
Capacity: 2-qt.
Weight: 3-lb., 3-oz.
Made in China
Care and Use
Dishwasher-safe
Clean periodically with a stainless-steel cleaner and a soft cloth, rinse with warm soapy water
Remove any calcium deposits by boiling water with white vinegar in the pan, cool, then wash with warm, soapy water
Prevent white spots and/or pitting by adding salt to the pan after water has reached a boiling point
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http://www.chefscatalog.com/product/26779-Fagor-2-Quart-Double-Boiler-with-Steamer-Insert.aspx