Rolling pastry dough, cutting ravioli squares or kneading bread dough, this 16"W x 20"L wooden cutting board with permanent nonskid feet stays firmly in place. Large surface accommodates prep work, providing the steadfast control to chop vegetables, mince, dice or julienne vegetables or slice bread loaves. With the advanced- polymer suction-grip feet on each corner, this nonskid cutting board with juice groove ensures nonslip control. Juice channels to the built-in groove and the corner spout allows easy pouring. Durable hardwood is also ideal to slice and serve roasts on a buffet table.
The dense, tightly-grained composition preserves the edge on cutlery and is naturally resistant to cuts and scratches. This high-density wood also prevents bacteria from penetrating the surface for years of service. Hand wash.
Product Features
Four advanced-polymer gripper feet secure this board to counter or tabletop
Ideal to roll pastry dough, cut ravioli squares or knead bread dough on the large work surface area
Chop, mince, dice or julienne vegetables with nonslip cutting board control
Accommodates large poultry or roasts and is an elegant buffet presentation for freshly-sliced meat
Juice channels into the outer groove
Corner spout to pour off juice
Tightly-grained hardwood construction preserves the edge on cutlery and prevents penetration of bacteria
Naturally cut- and scratch-resistant
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Specifications
Model GW20W
20"L x 16"W x 1"H
5-lb., 3-oz.
Made in China
Care and Use
Rinse cutting board with a warm soapy cloth
Preserve with mineral oil
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