The choice of professional chefs for unparalleled, even-heating performance, this All-Clad stainless-steel Windsor pan allows concentration of heat and quicker evaporation to thicken sauces. Preparing a French demi-glace or balsamic reduction, this kitchen Windsor pan narrows to the base, ensuring rapid reduction. Flared rim for easier pouring and lid to retain hit. The exceptional heat-conductive qualities of All-Clad tri-ply stainless-steel cookware produce gourmet results.
The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. High-strength, noncorrosive stainless-steel rivets secure handles permanently for safe cooking
All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for all cooktops, including induction. Oven- and broiler-safe. Dishwasher-safe. Lid (2 1/2-qt.) and pan made in the USA.
Product Features
• Tri-ply bonded construction for a lifetime of use
• Tall sloped sides narrow to the base, allowing quick evaporation of liquids for excellent reduction
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel interior will not react with foods
• Maintains even heat distribution, preventing "hot spots"
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a brilliant shine
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles and rivets are polished stainless-steel creating a striking impression
• High-strength, noncorrosive stainless-steel rivets secure handles permanently for safer cooking
• All-Clad brand and measurement/capacity on the underside for easy identification
• Bonded cookware and lid (2 1/2-qt.) handcrafted in the USA
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Specifications
Model 8701004437
• 1 1/2-qt.
• 7 3/4" Dia. (14 1/4"L w/handle) x 3 3/4"H
• Base: 4 1/2" Dia.
• Capacity: 1 1/2-qt.
• Weight: 1-lb., 15-oz.
Model 8701004439
• 2 1/2-qt. w/lid
• 7 3/4" Dia. (16"L w/handle) x 4"H (5 1/4" w/lid)
• Base: 5 1/4" Dia.
• Capacity: 2 1/2-qt.
• Weight: 3-lb., 2-oz.
• Lid (2 1/2-qt.) and pan made in the USA
• Lifetime manufacturer warranty
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Care and Use
• Dishwasher-safe
• Oven- and broiler-safe
• Safe for all cooktops, including induction
• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
• Preheat pot or pan for one to two minutes over low or medium heat.
• To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
• To prevent water spotting, after washing, rinse in hot water and dry immediately.
• Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
• The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in lukewarm water. Use only nylon scrubbing pads and avoid harsh detergents.
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