The saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner. Straight sides prevent food from sliding out. The slightly domed lid lets you finish a dish under normal stove top use, and the helper handle makes it easier to lift when full. The All-Clad saute pan is designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring or shaking.
The All-Clad stainless-steel collection of cookware for ultimate cooking convenience features redesigned ergonomic handles and All-Clad brand and measurement/capacity on the underside of each pan for easy identification. Lids made in the USA.
All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with food, leaving the pure taste you desire. Magnetic exterior is perfect for induction cooktops. Made in the USA.
Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• Handles and rivets are polished stainless-steel creating a striking impression
• High-strength, noncorrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Bonded cookware handcrafted in the USA
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Specifications
2-qt. saute pan (without helper handle)
• Model 8701004442
• 8" Dia. (14 3/4" w/handle) x 2"H (3 3/4" w/lid)
• Base: 7" Dia.
• Weight: 3-lb.
3-qt. saute pan
• Model 8701004414
• 11 1/4" Dia. (21" w/handles) x 2 1/2"H (4" w/lid)
• Base: 9" Dia.
• Weight: 4-lb., 8-oz.
4-qt. saute pan
• Model 8701004421
• 11 1/4" Dia. (21" w/handles) x 2 3/4"H (4 1/4" w/lid)
• Base: 9 1/4" Dia.
• Weight: 4-lb., 10-oz.
6-qt. saute pan
• Model 8701004445
• 13 3/4" Dia. (23 1/4" w/handles) x 2 3/4"H (4 3/4" w/lid)
• Base: 11 1/2 " Dia.
• Weight: 6-lb., 2-oz.
• Made in the USA
• Lifetime manufacturer warranty
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Care and Use
• Dishwasher-safe
• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
• Placing pots on low heat for one or two minutes before adding foods.
• Preheat pot or pan for one to two minutes over low or medium heat.
• To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
• To prevent water spotting, after washing, rinse in hot water and dry immediately.
• Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
• The mirrored stainless-steel exterior requires minimum care. Polish pan with a commercial stainless-steel cleaner. Rub cleaner in a circular motion over pan and rinse in lukewarm water. Use only nylon scrubbing pads and avoid harsh detergents.
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