From Aux Anysetiers du Roy, a restaurant originating in the 17th century, comes this hand-grown exclusive special herbs pizza seasoning. Savored in Parisian and Italian cooking, restaurant chefs use this aromatic blend of oregano, thyme, basil and marjoram to add culinary flavor to pizza and spaghetti sauce. Infuses a distinctive Provencal flavor to vinaigrette, poultry and seafood. A well-kept secret in minestrone soup and beef stew, this herb seasoning is a sumptuously rich addition to garlic butter on baguette bread in Parisian cafes. Once you try this gourmet union of spices, you'll know why this spice mixture has been held secret for centuries. Product of France.
Presented in an authentic Aux Anysetiers du Roy collector crock, handmade in a small village south of Lyons, France. A treasure to display, this clay crock personifies your international flair for gourmet cooking.
Specifications
• Model 104
• Crock: 3 1/4" Dia. (w/handles) x 3"H (w/lid)
• Capacity: 7-oz.
• Weight: 6 1/2-oz.
• Product of France
Care and Use
• Use sparingly, a small amount adds intense flavor
• Store away from heat, light or air
Write a review for a chance to win a CHEFS Gift Card (login required)
Product reviews submitted and approved will be automatically entered in the drawing. Sweepstakes open to legal US residents over the age of 18. No purchase necessary to enter to win.
View Official Rules
http://www.chefscatalog.com/product/26986-herbes-special-pizza-seasoning.aspx
There are currently no related recipes for this Item. Please browse
all recipes.