Your best investment for holiday entertaining, with the even heating of stainless-steel and attractive style to provide elegant table service. This
Nesco electric roaster ensures moist delicious entrees, without monitoring cooking times and temperatures of a conventional oven. Unlike roasters that heat solely from the bottom, unique Circle of Heat Technology heats from the sides, not the bottom, to roast poultry, beef, pork or ham, cook soup or stew and ensure exceptionally moist and flavorful entrees. Also ideal to steam vegetables, poach seafood, bake bread or dessert. The durable stainless-steel exterior and stainless-steel insert of this 18-quart covered roaster will roast a 22-lb. turkey to perfection.
This electric roasting oven performs virtually every cooking task with a temperature range that adjusts from 200 to 450F. Recommended cooking guides are provided next to the temperature control dial for slow cooking, roasting, baking, steaming and serving, ensuring foolproof preparation. This Nesco roaster is the ideal primary or secondary oven to accommodate large family gatherings. Chrome-plated rack with lift-up handles elevates meat above drippings for healthier meals and allows easy pouring of juice. Rack can also be used to raise loaf pans and bake meatloaf or bread. Includes baking, roasting and steam/poach charts. Recipes include higher quantity measures when cooking for a large group. Hand wash removable cookwell. 18-qt. capacity. 1,425 watts.
Product Features- • Attractive, brushed stainless-steel exterior and cookwell insert provide professional-use durability and elegant table service
- • Patented Circle of Heat Technology circulates heat from the sides, ensuring superior moistness and flavor
- • High dome cover allows room to fit a 22-lb. turkey
- • Temperature control adjusts from 200 to 450F to roast poultry or meat, slow cook, steam vegetables, poach fish, bake breads or desserts
- • Recommended cooking temperatures are provided next to the temperature control dial for slow cooking, roasting, baking, steaming and serving
- • Ideal primary or secondary oven to accommodate large gatherings
- • Removable cookwell is nonreactive to acidic juice, salt or food and cleans easily
- • Chrome-plated rack with lift-out handles elevates poultry or meat and can also be used for baking
- • Two standard-size loaf pans will fit on top of the rack to cook meatloaf or bake bread
- • Cover rack with aluminum foil to use as a cookie sheet
- • Includes baking, roasting and steam/poach charts
- • Includes recipes and higher-quantity measures to cook for a large group
