Westinghouse Tritec CSV Steam Oven

Three advanced cooking technologies in one countertop oven: steam, conventional radiant heat and hot air convection.

Color		Regular	Your Price	Save	Qty
	black	$200	$149.95	$50

With integrated technology, this Westinghouse steam oven cooks faster than conventional ovens, while sealing in moisture. Multifunction appliance features 10 preprogrammed cooking menus: grill, braise, bake, combo bake/braise, toast, pizza, rotisserie, proofing (dough rising), defrost, and pre-heat for precise cooking. This countertop oven does everything. Operates with control steam vapor (CSV), steaming wet or dry to preserve moistness, flavor and nutrients. Radiant heat for efficient preparation of entrees without heating up a full-size oven. Convection cooking with fan to circulate heated air, promote browning and cook up to 30% faster. Three methods in one appliance allow maximum flexibility in the kitchen. With 6 cooking functions: steam, bake, broil, pizza, toast and rotisserie, this steam oven performs beyond the functions of a regular toaster oven, using minimal counter space. Electronic thermostat for precise temperature control from 100 to 465 F.

This Westinghouse steam oven features easy-read blue backlit display, 60-minute timer, start/stop button and 2 pre-programmed cleaning functions. Includes: nonstick baking pan, 12" pizza stone, rotisserie skewer with forks, drip tray, removable water tank and "how to" DVD. Stainless-steel. Instruction booklet with recipes. Dishwasher-safe drip tray, wire rack and rotisserie tools. Wipe clean. 1,200 watts. .8 cu. ft.

Pioneers of electricity beginning with the alternating current (AC) in 1886, Westinghouse now serves customers in six continents. Dedicated to improving quality of life, Westinghouse is internationally renown for innovative light bulbs, lighting fixtures, efficient appliances and breakthrough technologies in the field of energy.

Product Features
• Three advanced cooking technologies in one: steam, conventional radiant heat and hot air convection
• 10 preprogrammed cooking menus: grill, braise, bake, combo bake/braise, toast, pizza, rotisserie, proofing (dough rising), defrost, and pre-heat
• Control steam vapor (CSV) steams wet or dry to preserve moistness, flavor and nutrients
• Radiant heat to cook without heating up a full-size oven
• Convection hot air cooking promotes browning and up to 30% faster cooking
• Electronic thermostat temperature control adjusts 100 to 465 F
• Blue backlit screen for easy viewing
• 60-minute timer
• Start/stop easy-press button
• Two pre-programmed self-cleaning functions
• Includes nonstick baking pan, 12" pizza stone, rotisserie skewer with forks, water drip tray and removable water tank
• Includes "how to" DVD and instruction booklet with recipes
• From the invention of the alternating current in 1886 to creating over 400 patented "firsts" for custom lighting and appliances, Westinghouse is globally renown as innovators in electrics for commercial and home use