3-Piece Set Includes:
4 1/2" utility knife
8" bread knife
8" chef's knife
Razor-sharp blades for a superior cutting edge from the world's cutlery experts. The German knives in this Wusthof Gourmet 3-piece are precision-stamped from a single piece of high-carbon stainless-steel, and laser-cut to exacting standards for premium performance. This Wusthof Gourmet starter set equips the home chef with the essential knives to slice, cut, cube or chop vegetables and fruit, slice deli-thin meats, create gourmet appetizers, and slice bread, bagels or English muffins. Ergonomically contoured handle is molded for nonslip comfortable grip. Full-performance Wusthof cutlery set provides the precise tools for the novice or seasoned chef. Dishwasher-safe. Lifetime manufacturer warranty.
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods.
Product Features
The essential cutlery combination set with precision-stamped blades from Wusthof's own high-carbon stain-resistant steel alloy
Laser-cut to exacting standards for long-lasting sharpness
Full tang provides outstanding balance and performance
Molded handle is triple-riveted for durability and ergonomically contoured to provide a comfortable nonslip grip
Handcrafted in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Specifications
Model 9675 4
4 1/2" utility knife
8" bread knife
8" chef's knife
Weight: 10-oz. (set)
Made in Solingen, Germany
Lifetime manufacturer warranty
Care and Use
Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade
Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish
To prevent irreparable blade damage, it is best to store knives in a knife block or inside an in-drawer knife tray
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http://www.chefscatalog.com/product/27189-wusthof-gourmet-3-piece-starter-knife-set.aspx
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