Chicago Metallic Pot Pie Pan with Dough Cutter
4.7
5
17
18
Love this pan...
Made sweet potato pies with this pan and they came out great. Crust and filling was evenly baked and each pie came out of the pan perfectly.. Would recommend this product....
December 14, 2011
Convenience and Great Presentation
Received this as a gift to make small cherry pies. (A generous row of cherry trees fills my freezer every year.) From the first try - fool proof. Really appreciated the cutter. This is a well thought out design. Even sticky bubble-ups clean up easily. Tried making chicken pot pie and was surprised that it worked quite nicely. While a bit small for an entree, served with a salad - a gourmet dinner on pennies.
This is one of the best new ideas in years! I'm ordering 2 more sets as a holiday gift to myself.
November 4, 2011
Makes a great retailable product.
I bought 6 total, it is much better than storing frozen pies, no left-overs at the end of the week and I am able to utilize fruits in the walk-in. The only thing that could improve this product is a formed tamper to push the crust in for quicker production.
March 22, 2012
pie pan
Since the United States has recently discovered the tasty treat of different kinds of meat pies I wanted a pie pan set that realistically represented Scottish meat pies. CHEFS got it with the Chicago Metallic Pot PIe pan. Thanks CHEFS!
March 9, 2012
excellent quality
Love this pot pie pan with dough cutter. The removable bottom is a great feature. It is well made, of good quality and at a great price.
January 24, 2012
this product is AWESOME...LOVE LOVE LOVE IT....
January 24, 2012
Just used this product last night to make individual quiches. They were almost too beautiful to eat; very yummy! Easy to get out of pans and VERY easy to clean. Will be having a luncheon soon and can't wait to impress my lady friends.
January 23, 2012
Nicely made, quality pan produces great results.
This is a terrific mini-pie pan. While I've only had it a week, I've used it several times for both pot pies and fruit pies. I look forward to using this in the future for both portion control and leftover issues by freezing my extra pies for later use.
January 23, 2012