LamsonSharp Silver Forged Hollow-Ground Santoku Knife, 7"

Razor-sharp, hollow-ground blade on this expertly-forged santoku quickly chops vegetables and meats with ultra-smooth release.

Size		Regular	Your Price	Save	Qty
7"		$133	$79.95	$53

This LamsonSharp hollow-ground santoku chops, dices, minces and juliennes ultra-thin slices for fast professional prep. The hollow-ground blade releases carrots as easily as onions for quick, efficient preparation of hard or soft vegetables or fruit. Precision-forged from a single piece of the finest high-carbon stainless-steel, the Lamson santoku undergoes more than 40 meticulous steps to completion. The blade is heated to 2,000 F, then forged in a 50-ton press and tempered to the perfect 58 degrees Rockwell to achieve razor sharpness. Convex-ground blade is polished, hand-edged and honed, creating the superior edge retention that has established Lamson as the experts in American-made cutlery.

The Lamson santoku provides the perfect balance of carbon and chromium for a high degree of resistance to corrosion and unprecedented physical strength. Full tang triple-riveted to comfortable-grip Pakkawood handle for lifetime durability. Lamson professional-quality granny tools complement the design and durability of this hollow-ground santoku. Hand wash. High-carbon stainless-steel from Solingen, Germany. Made in the USA. Lifetime manufacturer warranty.

Lamson blades are guaranteed sharp for life. Lamson provides a lifetime of free factory knife sharpening with every knife or knife set.

Established in Massachusetts in the early 1800s, Lamson & Goodnow is the oldest, most-respected manufacturer of cutlery in the United States. Engineered with impeccable attention to detail, early designs are stilly widely used, continuing the legacy of precision craftsmanship and pride in quality workmanship with every tool.

Product Features
• Razor-sharp hollow-ground blade quickly chops vegetables and meats with ultra-smooth release
• Precision forged from a single piece of the finest high-carbon stainless-steel from Solingen, Germany
• Lamson cutlery undergoes more than 40 meticulous steps to completion, beginning with heating of the blade to 2,000 F
• Blade is then forged in a 50-ton press and tempered to the perfect 58 degree Rockwell hardness
• Convex-ground blade is polished, hand-edged and honed to create the superior edge retention
• The perfect balance of carbon and chromium for high degree of resistance to corrosion and physical strength
• Full tang triple-riveted to comfortable-grip, richly-grained Pakkawood handle for lifetime durability
• Lamson blades are guaranteed sharp for life, offering free sharpening at the manufacturing facility (contact Lamson at lamsonsharp.com for return form)