The precision-angled tines on this LamsonSharp Vintage Premier carving fork quickly pierces thick rind to stabilize poultry, beef roast, ham or pork tenderloin. With the ultra-sharp tip and long tines, this carving fork pierces with minimal pressure, allowing steadfast slicing control. This professional carving fork is the sought-after tool on buffet tables for slicing exact cuts of meat.
Produced in America from super alloy American steel, the Lamson carving fork is double tempered with cryogenic phase. The result is a heat-treated, structurally stronger, more durable tine edge with grain structure that is less brittle to stay sharp longer. Laser-controlled blade edge of the tine stays sharp longer, with a more consistent angle for precise piercing. The Lamson Vintage carving fork is superior to all forgeable materials in surface, edge and corrosion resistance. This is the outstanding precision craftsmanship that has established Lamson as the experts in American-made cutlery.
The richly-grained morado wood handle on this carving fork exemplifies the tradition of original cutlery. An exotic wood from the mahogany family, this morado handle is contoured with palm swell for exceptional comfort and an ergonomic, glove-fitting grip. Full tang with double brass rivets for lifetime durability. Lamson professional-quality granny tools complement the design and durability of this carving fork knife. Hand wash. Made in the USA. Lifetime manufacturer warranty.
Lamson blades are guaranteed sharp for life. Lamson provides a lifetime of free factory knife sharpening with every knife or knife set.
Established in Massachusetts in the early 1800s, Lamson & Goodnow is the oldest, most-respected manufacturer of cutlery in the United States. Engineered with impeccable attention to detail, early designs are stilly widely used, continuing the legacy of precision craftsmanship and pride in quality workmanship with every tool.
Product Features
Vintage Premier carving fork features a structurally stronger tine edge and superbly contoured exotic wood handle
Quickly pierces thick rind to stabilize poultry, beef roast, ham or pork tenderloin
With the ultra-sharp tip and long tines, this carving fork pierces with minimal pressure, allowing steadfast slicing control
Super alloy American steel is double tempered with cryogenic phase to the perfect 60 degree Rockwell for maximum hardness and stronger more durable edge
Laser-controlled blade edge stays sharp longer, with a more consistent blade angle
The heat-treated edge is structurally stronger, with a grain structure that is less brittle, allowing easy sharpening
Superior to all forgeable material in surface, edge and corrosion resistance
Richly-grained morado wood handle exemplifies the tradition of original handcrafted cutlery
Exotic wood from the mahogany family is contoured with palm swell for exceptional comfort and a glove-fitting grip
Full tang with double brass rivets for lifetime durability
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Specifications
Model 56014
10" carving fork
Lifetime manufacturer warranty
Made in the USA
Care and Use
Hand wash
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