The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists abrasion and offers years of trouble-free cooking with simple dishwasher cleanup.
A Brazilian cutlery and cookware manufacturer established in 1911, Tramontina operates its U.S. division from Sugar Land, Texas. In 2011 Tramontina celebrated its 100th anniversary. The pioneering company invested eight years of manufacturing research and development to design the high-performance nonstick LYON cookware line. An exclusive manufacturing process blends the precision-engineered aluminum body and ceramic nonstick cooking surface to create a covered Dutch oven that transitions smoothly from oven to stove top to tabletop.
Product Features
• Innovative Tramontina Dutch oven works both in the oven and like an oven on top of the stove
• Exclusively forged body from one piece of extra heavy-gauge 8.0 mm aluminum
• Forged aluminum technology ensures a tighter seal and high-performance cooking
• Cooking surface features four ceramic reinforced nonstick layers over the heavy-gauge aluminum
• Precision-engineered uni-body provides superior heat conductivity and retention
• Dutch oven heats up evenly and ultra-fast, using less energy
• Nonstick cooking surface eliminates the need for butter or oil, serving up healthier cooking
• Ceramic nonstick cooking and exterior surfaces resist abrasion
• Specially designed stainless-steel magnetic bottom is induction-ready
• Convex-shaped durable aluminum lid fits tightly to lock in nutrients and flavors
• Lid's internal condensation ridges uniformly return moisture to food
• Easy-grip handles ensure safe lifting and carrying
• Dutch oven lid knob is a striking mirror-polished cast stainless-steel
• Impressive exterior colors offer elegant kitchen to table serving
• Engineered for use with gas, ceramic, glass, electric, halogen and induction cooktops
• Use the LYON cookware oven with non-metal utensils
• Nonstick surface delivers easy cleanup with soap and warm water
• Dishwasher-safe
• Oven-safe to 550 F, but not suitable for oven broiler
• Lifetime warranty
Includes
• Two black, 100% cotton pot holders featuring a heat-resistant, anti-slip silicone grip finish; 10"L x 5 1/2"W
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow up to 3 weeks for order processing and delivery.
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Specifications
• Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob
• Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire)
• Capacity: 7 qt.
• Size: 12 1/4" Dia. (15 1/4" with handles) x 4 3/4"H (8" with lid)
• Base: 9" Dia.
• Weight: 10 lb. 8 oz.
• Made in Brazil
Use and Care
• Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use.
• The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime warranty. Some recipes require preheating an empty pan, however, never heat an empty pan for an extended period of time.
• Use wood, nylon or silicone utensils to avoid damaging the nonstick surface of the covered Dutch oven. Metal utensils or sharp cooking tools will damage the cookware over time. Never cut food on the nonstick surface.
• Do not use nonstick aerosol cooking sprays, which leave a residue that may be difficult to remove and cause food to stick.
• To avoid injury, always use protective pot holders or oven mitts when handling a hot Dutch oven.
• Do not use the cookware under an oven broiler unit.
• Always let the Tramontina Dutch oven cool before washing. Never immerse hot cookware in cold water.
• When cleaning, avoid the use of abrasive cleansers, steel wool or coarse scouring pads.
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