The Mauviel M'cook Stainless-Steel Stew Pot with Lid, designed of 5 layers of stainless-steel and aluminum, is the chef's choice for savory Frogmore stew, New England clam chowder, Cajun chicken pasta and all your hearty soup pot favorites. The Mauviel M'cook stew pot is 50% more efficient than cookware with a sandwich or encapsulated base, lowering cook times--a plus for busy home cooks. The 5-ply soup pot is a generous 2.6 mm thick with a polished, 18/10 stainless-steel exterior and nonreactive brushed 18/10 stainless-steel interior. Fully induction-ready and PFOA- and PTFE-free, the stainless-steel soup pot quickly and evenly heats everything from black bean soup and Hungarian goulash to lamb stew and Bolognese sauce. Crafted in France by world-renowned Mauviel, the cookware's flared, non-drip edge makes pouring liquids easy and mess-free. A snug-fit 18/10 stainless-steel lid seals in nutrients and moisture for healthy, effortless simmering, braising, reducing or reheating. Stay-cool oversized riveted handles ensure a safe, secure grip. The M'cook stainless-steel soup pot is suited for all cooktops, including induction, gas, electric, ceramic, glass and halogen. Oven-safe to 680 F and broiler-safe.
In 1830 Ernest Mauviel founded his Mauviel manufacturing company in Villedieu-les-Poeles, France's "city of copper." Mauviel is a 7th-generation family-owned business and its superior cookware is still manufactured in France and preferred by distinguished chefs, culinary professionals and home cooks throughout the world. Originally specializing in copper products, today Mauviel 1830 also produces stainless-steel and aluminum cookware with the company's same legendary design and performance. With Mauviel's more than 180 years of expert craftsmanship, you can trust the lasting quality of the M'cook stainless-steel stew pot for your own kitchen.
Product Features
• Mauviel 1830 M'cook stew pot is crafted and hand-finished in France
• 5-ply stainless-steel and aluminum construction ensures lasting durability
• Stainless-steel soup pot is PFOA- and PTFE-free
• 3 aluminum and aluminum alloy inner layers provide quick heat conductivity
• 2.6 mm thickness delivers even heat distribution for uniform, controlled cooking
• Polished, magnetic 18/10 stainless-steel exterior complements any kitchen style
• Nonreactive brushed 18/10 stainless-steel interior preserves food flavor and nutrients
• Reinforced pouring rim eliminates drips and spills
• Stay-cool, oversized, cast 18/10 stainless-steel handles offer a safe and secure grip
• Snug-fit 18/10 stainless-steel lid seals in nutrients and moisture
• Sturdy stainless-steel rivets applied with more than 10 tons of pressure
• Use with metal utensils, but nonmetal utensils recommended to better protect the cookware surface
• Suited for all cooktops including induction, gas, electric, ceramic, glass and halogen
• Oven-safe to 680 F and broiler-safe
• Dishwasher safe; hand washing recommended
• Lifetime warranty
This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 2- 4 weeks for order processing and delivery.
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Specifications
• Made in France
• Material: polished 18/10 stainless-steel exterior; brushed 18/10 stainless-steel interior; aluminum and aluminum alloy inner layers; cast 18/10 stainless-steel handles
6.45-Qt. Stew Pot with Cover
• Model: 5231.25
• Capacity: 6.45 qt.
• Size: 9 1/2" Dia. (12 1/2" with handles) x 5 1/4"H (7" with lid)
• Base: 9 1/2" Dia.
• Weight: 6 lb.
9.1-Qt. Stew Pot with Cover
• Model: 5231.29
• Capacity: 9.1 qt.
• Size: 11" Dia. (14" with handles) x 5 1/2"H (7 3/4" with lid)
• Base: 11" Dia.
• Weight: 9 lb.
Use and Care
• Before first use and after use, carefully hand wash your Mauviel M'cook stew pot with hot soapy water then rinse and dry.
• How to make your M'cook stainless-steel soup pot nonstick: 1) Place the Mauviel M'cook pan over medium heat and allow to heat for 1 minute. 2) Add 2 tablespoons of olive or canola oil (depending on what you're cooking) to the pan. 3) Let the oil warm up for 30 seconds. Now you can cook whatever you want and nothing will stick.
• Do not leave cookware on high heat for a long period of time or leave an empty pan on a heated burner for an extended period of time.
• Use the soup pot with all types of utensils, but nonmetal utensils are recommended to better protect the cookware surface.
• The Mauviel stainless-steel soup pot is oven-safe to 680 F and safe for broiler use.
• Always use protective pot holders or oven mitts when handling hot cookware.
• M'cook pans are dishwasher-safe but hand washing is recommended to better protect the finish. Allow the Mauviel M'cook stew pot to cool before washing.
• Do not use bleach when cleaning your Mauviel M'cook stainless-steel soup pot. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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