From the cutlery experts, this Wusthof Classic 6-Piece Knife Set includes the essential tools for the kitchen and bonus magnetic knife holder. Razor-sharp knife blades are precision-forged of Wusthof's own high-carbon stainless-steel alloy, ensuring the highest quality. Each edge is laser-tested to exacting standards for supreme sharpness and performance. The 3 1/2" paring knife peels, chops, minces and dices vegetables or fruit. The 3 1/2" micro-serrated parer quickly pierces tough-skinned produce, stems fruit, cores and penetrates citrus to perform the intricate work required for garnishes or appetizers. The 6" utility knife easily slices tomatoes or cucumbers, potatoes and root vegetables. Serrated 8" bread knife quickly slices sandwich bread, artisan loaves or bagels. Versatile 8" chef's knife efficiently slices roasts, poultry or ham. The wider blade is also ideal to chop, dice or mince vegetables. Wusthof kitchen shears cut through poultry, trim stems, open packaging and feature a bottle opener below the handles. Come apart to clean. Bonus magnetic knife bar in a choice of chrome, black or wood allows instant storage and easy access to tools.
Signature to Wusthof cutlery is the distinctive forward bolster, allowing the secure hand positioning for firm cutting control. Triple-compression rivets attach the high-impact handle securely to the full tang for superior strength, balance and maneuverability. Inner ring anode safeguards rivets from rust. Ergonomically contoured handle is molded for nonslip comfortable grip. Wusthof Classic kitchen cutlery set provides expert tools for the novice or seasoned chef. Dishwasher-safe cutlery. Hand wash shears. Wipe clean bar. Knives made in Germany. Lifetime manufacturer warranty.
Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century advanced technological production methods.
Product Features
The essential cutlery combination set with precision-forged blades from Wusthof's own high-carbon stain-resistant steel alloy
Laser-cut to exacting standards for long-lasting sharpness
Paring knife quickly peels, minces, dices, deveins shrimp and prepares garnishes
Micro-serrated paring knife cuts tough-skinned produce, cores, stems and penetrates citrus or melon rind
Utility knife slices tomatoes, cucumbers and root vegetables
Long serrated blade on the bread knife slices sandwich bread, artisan loaves, bagels, or muffins with steadfast control
Chef's knife slices, chops, cubes, juliennes and minces
Wusthof signature bolster exposes the full blade edge for optimum cutting performance and maximum sharpening
Full tang provides the heft and balance for expert food preparation ensuring superior strength and manueverability
Triple-riveted for durability and inner ring anodes to prevent rust
Ergonomic-contoured handle provides a comfortable nonslip grip
Kitchen shears cut through poultry, open stiff packaging and cut small stems and twines with ease
Shears feature a bottle opener and come apart to clean
Embossed with the Wusthof logo
Bonus magnetic knife bar (chrome, black or wood)
Made in Solingen, Germany since 1814, Wusthof cutlery is prized by the world's top chefs
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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Specifications
Model 8776
3 1/2"L paring knife
3 1/2"L micro-serrated paring knife
6"L utility knife
8"L bread knife
8"L chef's knife
Come-apart kitchen shears
Bonus magnetic knife bar (chrome, black or wood)
Knives made in Solingen, Germany
Limited lifetime manufacturer warranty
Care and Use
Wusthof cutlery is dishwasher-safe, but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and nick the blade
Clean knife with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade
No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a nonabrasive metal polish
To prevent irreparable blade damage, it is best to store knives in a knife block, in-drawer knife tray or magnetic knife bar
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