The heavy-gauge 7-layer construction of this Scanpan CTX wok allows the even heating that allows stir-fry ingredients to cook at a uniform temperature. Thick, pressure-cast aluminum and stainless-steel layer provides exceptional cooking results, without hot or cold spots. A first for induction-safe, certified PFOA-free "green" nonstick cookware, the ultra-smooth ceramic-titanium surface is superior in the quick-release of foods. CTX nonstick cookware is extremely durable, metal utensils will not damage the surface.
The shape of a traditional wok with a fry pan handle, this Scanpan wok allows easy lifting to rotate vegetables and meats and circulate stir fry flavor. Includes a semicircular stainless steel rack that hooks securely over the rim. As meat and vegetables finish cooking at the bottom of the pan, place these pieces on the rack to stay warm while remaining food cooks. Wooden chopsticks also ideal to stir ingredients. Helper handle allows easy transport from stove top to table. Sloped sides and even heating of this wok are the ideal qualities to simmer spaghetti sauce, marinara or Alfredo. Ultra-smooth ceramic-titanium nonstick interior releases sauce without sticking. With the flat-bottom base and curved sides, this CTX cookware is also ideal to deep fry, prepare omelettes or scrambled eggs. Sear, brown or deglaze to perfection, utilizing cooking methods not achievable with traditional nonstick cookware. Brushed stainless-steel finish. Dishwasher-safe. Made in Denmark. Lifetime manufacturer warranty.
Product Features
Scanpan introduces a world's first for induction-safe, certified PFOA-free nonstick cookware
7-ply construction ensures even distribution of heat without hot spots
Heavy-gauge pressure-cast aluminum and stainless-steel layers provide gourmet cooking results
The ceramic-titanium interior is super-heated and fired on for extraordinary strength and durability
Metal-utensil safe
Ideal to stir fry without added oils
Flat-bottom base and curved sides ideal to simmer saucer, deep fry, prepare omelettes or scrambled eggs
Sear, brown or deglaze, cooking methods not achievable with traditional nonstick cookware
Scanpan CTX pans will not warp, peel, blister or crack
Rivets on the pan and lid handles are guaranteed not to loosen
Semicircular stainless-steel rack hooks onto pad to warm food
Wooden chopsticks also ideal as stirring tools
Ceramic-titanium nonstick technology consistently wins high nonstick cookware ratings from leading consumer publications
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Specifications
Model 65323200
12 3/4" Dia. (24 1/4"L with handles) x 3 1/2"H
Weight: 4-lb., 8-oz. (wok, rack and sticks)
Pan made in Denmark
Limited lifetime manufacturer warranty
Care and Use
Dishwasher-safe, but hand washing is recommended
Safe on gas, electric, ceramic and induction stove tops
Oven-safe to 500 F
Nylon, silicone or wooden utensils recommended; however, metal utensils will not damage the nonstick coating
Use soft nylon scrub pad for extensive cleaning
Do not use aerosol spray oils
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