Large-leaf herbs are no match for the 18/8 stainless-steel Curtis Stone 'Bump and Grind' mortar and pestle. The kitchen prep set efficiently grinds and crushes fresh spices, herbs, garlic and more into your favorite dry rubs, pastes and wet marinades. With a high-gloss exterior, the stainless-steel mortal and pestle serves up homemade seasonings that bring out the full flavor in foods from barbequed meats to tangy pesto. The mortar's stainless-steel interior features an abrasive bottom and lower sides that deliver increased friction during spice grinding. The 'Bump and Grind' mortar core is cast-iron which adds heavier stability. A heat-resistant silicone marinade brush is built into the pestle's handle and removes with a simple twist.
Sleek boat-shaped mortar includes higher sides so ingredients don't spill out. The tapered pestle is easy-to-hold and just heavy enough to perfect the time-honored hand grinding technique that extracts rich flavors by crushing whole herbs and spices. A mess-free pouring spout conveniently transfers wet marinades to baste and tenderize meats and vegetables. Resistant to stain and odor absorption, the hard-wearing stainless-steel is ideal for grinding nuts for baking and mashing avocadoes for guacamole, too. Mortar and pestle add a stylish flair to countertops between uses. Dishwasher-safe.
Celebrated chef of the popular U.S. reality/cooking show "Take Home Chef," Curtis Stone designed his Kitchen Solutions culinary products to help home chefs create fresh, flavorful meals in less time. Classically trained by London's legendary chef Marco Pierre White, Australian Curtis is the author and presenter of the internationally successful cooking program, "Surfing the Menu." Reflecting Curtis' passion to keep cooking simple and fun, the "Bump and Grind" mortar and pestle make it easier for you to prepare pleasurable foods in your own kitchen.
"I've always loved what you can do with a mortar and pestle, whether it's an authentic pesto, an olive oil marinade or even a dry rub. Its uses are endless. Even though I love what a mortar and pestle can do, I honestly don't enjoy using them, as they are hard to pour from, often heavy, and take up too much space in my kitchen. So I thought I would solve this problem by designing my 'Bump and Grind.' It's an effective little number that's easy to pour from and the unique boat shape makes crushing herbs and spices easier. Don't just marinade it. Bump and Grind it!"
-Curtis Stone, chef, author, lifestyle/food presenter
Product Features
Curtis Stone 'Bump and Grind' flawlessly crushes large-leaf herbs and spices
Grinds fresh spices, herbs, garlic and more into seasoned dry rubs, pastes and wet marinades
Mortar and pestle are 18/8 stainless-steel with a mirror polished exterior
Pestle handle twists to reveal a built-in silicone marinade brush
Marinade brush is FDA-approved silicone and heat-resistant up to 400 F
Interior's abrasive bottom and lower side increase friction during grinding
A cast-iron core adds heavier stability to the mortar
Mess-free pouring spout conveniently transfers wet marinades
Hard-wearing stainless-steel resists stains and odors
Stainless-steel mortar and pestle add a stylish flair to countertops between uses
Dishwasher-safe; hand washing recommended
Limited lifetime warranty
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Specifications
Made in China
Material: 18/8 stainless-steel, cast-iron
Model: CS06SS
Size: mortar, 11 1/2"L x 3"W x 5"H; pestle, 1 1/4" Dia. x 9"L
Weight: 3 lb. 12 oz.
Use and Care
The Curtis Stone mortar and pestle are dishwasher-safe, but hand washing is recommended.
The stainless-steel and cast-iron resist stains and odors, but to protect the kitchen prep tools' sheen, do not clean the mortar and pestle with an abrasive cloth or cleaners.
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