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Item # 27574
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Kyocera Revolution Mini Santoku, 4-inch

Typically half the weight of equivalent knife blades, the ceramic Kyocera santoku retains its edge 10 times longer than even high-carbon steel kitchen knives.

Color   Price     Qty
white 4.0"   $34.95    
white 5.5"   $49.95    
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DescriptionDetailsReviewsQ & ARecipes
Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling -typically half the weight of steel kitchen knives
  • • Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils or salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty


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Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Amazing Product
1/1/2013   -   pancrudo
Columbus, OH, USA
Lightweight, wonderful balance and chops so cleanly; will be used for lots of fruits and vegetables. I would absolutely recommend this knife to my Kyocera Revolution Mini Santoku, 4-inch
Kyocera Revolution Mini Santoku, 4-inch
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Item # 27574
Sale
Kyocera Revolution Mini Santoku, 4-inch
Pricing
Item Description
Reviews

Typically half the weight of equivalent knife blades, the ceramic Kyocera santoku retains its edge 10 times longer than even high-carbon steel kitchen knives.

Color   Price     Qty
white 4.0"   $34.95    
white 5.5"   $49.95    
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

100% Good Measure
Guarantee + Free Returns

Click here to login or create a new account.

Click here to login or create a new account.

Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. Part of the popular Kyocera Revolution series, the ceramic knife is precision ground for a microscopically exact, rock-hard edge. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling -typically half the weight of steel kitchen knives
  • • Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils or salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty
Featured Review
5 Stars 5 Stars 5 Stars 5 Stars 5 Stars
Amazing Product
1/1/2013   -   pancrudo
Columbus, OH, USA
Lightweight, wonderful balance and chops so cleanly; will be used for lots of fruits and vegetables. I would absolutely recommend this knife to my Kyocera Revolution Mini Santoku, 4-inch
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