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Item # 27576
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Kyocera Revolution Nakiri Vegetable Cleaver, 6-inch

Kyocera's micro-grain ceramic keeps its cutting edge 10 times longer than even high-carbon steel kitchen knives.

Color       Your Price Qty
white 6"       $69.95
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DescriptionDetailsReviewsQ & ARecipes
Preparing soups, salads, stir-fry and omelettes, just got easier. The Kyocera Revolution Nakiri Vegetable Cleaver is designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness. Retaining its edge 10 times longer than other professional kitchen knives-even high-carbon steel- the 6" Kyocera ceramic nakiri is incredibly lightweight and perfectly balanced for precision control. Smoothly slicing deli-thin meats for sandwiches, chopping strips for fajitas and trimming uniform pieces for stews, the Asian-style blade is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ultra-sharp Kyocera ceramic nakiri efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling-typically half the weight of steel kitchen knives
  • •Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils or salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty


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Kyocera Revolution Nakiri Vegetable Cleaver, 6-inch
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Item # 27576
New
Kyocera Revolution Nakiri Vegetable Cleaver, 6-inch
Pricing
Item Description

Kyocera's micro-grain ceramic keeps its cutting edge 10 times longer than even high-carbon steel kitchen knives.

Color       Your Price Qty
white 6"       $69.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Preparing soups, salads, stir-fry and omelettes, just got easier. The Kyocera Revolution Nakiri Vegetable Cleaver is designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness. Retaining its edge 10 times longer than other professional kitchen knives-even high-carbon steel- the 6" Kyocera ceramic nakiri is incredibly lightweight and perfectly balanced for precision control. Smoothly slicing deli-thin meats for sandwiches, chopping strips for fajitas and trimming uniform pieces for stews, the Asian-style blade is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the 6" ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ultra-sharp Kyocera ceramic nakiri efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 6" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling-typically half the weight of steel kitchen knives
  • •Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils or salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty
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