A must-have cutlery pair for any chef, the Kyocera Revolution Santoku and Paring Knife Gift Set efficiently slices fruits, vegetables and boneless meats saving you valuable kitchen prep time. Remarkably lightweight and perfectly balanced for precision control, the 5 1/2" Kyocera santoku knife and 3" paring knife are ultra-sharp, cutting foods so thin you can actually see through the slices. Part of the popular Kyocera Revolution series, the sleek ceramic knife set is engineered of exclusive Kyocera Advanced Ceramics for blades that are second only to diamonds in hardness. Each Kyocera kitchen knife retains its edge 10 times longer than other professional cutlery, including high-carbon steel. An Asian-style multipurpose knife, the 5 1/2" Kyocera santoku knife is ideal for cubing, slicing and dicing vegetables, meats and fish. The 3" paring knife quickly prepares fruit trays and vegetables garnishes with ease. Precision ground for a microscopically exact, rock-hard edge, the thinner blade edges deliver minimal resistance and require less pressure when cutting. Typically half the weight of steel knives, each ceramic knife with ergonomic handle is easy to maneuver, especially for longer cutting tasks. The kitchen knife set is stain- and rust-proof and does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.
Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.
Product Features
• Exclusive Zirconia 206 advanced ceramic produces stronger, dense blades
• Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
• Blades stay razor-sharp 10 times longer than conventional high-carbon steel knives
• Precision-sharp diamond ground blades ensure microscopically exact, rock-hard edges
• Lightweight for easy handling-typically half the weight of steel knives
• Thinner blades deliver minimal resistance and require less pressure when cutting
• Smooth, polished surfaces resist germs
• Stain- and rust-proof and impervious to acids, oils and salts
• Blades do not absorb flavors, brown foods or transfer a metallic taste
• Perfectly balanced for exceptional control
• Comfortable ergonomic resin handles allow for lengthy, repetitive cutting tasks
• Rinse clean and wipe dry
• Lifetime complimentary sharpening
• Lifetime warranty
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Specifications
• Made in Japan
• Material: ceramic, zirconium oxide, ABS resin
• Model: FK-2PC-BK (black blades/black handles), FK-2PC-WH3 (white blades/black handles)
3" Paring Knife
• Overall: 3"L (8 cm) blade (7 1/2"L overall)
• Weight: 1 1/2 oz.
5 1/2" Santoku Knife
• Overall: 5 1/2"L (14 cm) blade (10 3/4"L overall)
• Weight: 3 oz.
Use and Care
• To clean your Kyocera ceramic knife set, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher.
• Each Kyocera ceramic kitchen knife is intended to complement -not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese.
• Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board.
• The Kyocera kitchen knife set requires no honing or home sharpening. When your ceramic knives no longer performs to your liking, simply send the knives to the Kyocera U.S. headquarters, paying only for shipping and handling. Each ceramic knife will be professionally sharpened on a diamond wheel and promptly returned to you with a factory-new edge.
• Kyocera kitchen knives include a lifetime warranty. If a knife is chipped or damaged, Kyocera U.S. headquarters will repair the knife or replace it.
• Avoid extreme heat or shock with your 3" ceramic paring knife and 5 1/2" santoku knife. Do not put the blades in open flame, as ceramic conducts heat.
• Avoid turning knife blades on their side to smash garlic or other items.
• To avoid tip damage, use care when storing and removing ceramic knives from block, sheath or tray.
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