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Item # 27596
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Kyocera Revolution Professional Chef's Knife, 7-inch

Engineered with a ceramic blade second only to diamonds in hardness, the Kyocera professional chef's knife stays sharp 10 times longer than other premium kitchen knives.

Color       Your Price Qty
white 7"       $69.95
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DescriptionDetailsReviewsQ & ARecipes
Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera Revolution Professional Chef,s Knife works efficiently like a true pro. The long 7" blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7" Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling -typically half the weight of steel kitchen knives
  • • Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils and salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty


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Kyocera Revolution Professional Chef's Knife, 7-inch
Close
Item # 27596
Sale
Kyocera Revolution Professional Chef's Knife, 7-inch
Pricing
Item Description

Engineered with a ceramic blade second only to diamonds in hardness, the Kyocera professional chef's knife stays sharp 10 times longer than other premium kitchen knives.

Color       Your Price Qty
white 7"       $69.95
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

Gliding through hard processed meats, trimming bread crusts or cutting off melon rinds, the multipurpose Kyocera Revolution Professional Chef,s Knife works efficiently like a true pro. The long 7" blade is perfect for slicing salami for appetizer trays or potato wedges for grilling. Engineered with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the 7" Kyocera chef's knife holds its edge 10 times longer than other professional kitchen knives. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp ceramic knife is precision ground for a microscopically exact, rock-hard edge. Part of the popular Kyocera Revolution series, the ceramic knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. Kyocera kitchen knives efficiently cut boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the 7" ceramic knife with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks. Stain- and rust-proof, the blade does not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. Simply rinse clean and wipe dry.

Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer Kyocera ceramic kitchen knives for their unequaled featherweight handling and superior edge retention.

Product Features
  • • Exclusive Kyocera Zirconia 206 advanced ceramic produces a stronger, dense blade
  • • Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
  • • Blade stays razor-sharp 10 times longer than conventional high-carbon steel knives
  • • Precision-sharp diamond ground for a microscopically exact, rock-hard edge
  • • Lightweight for easy handling -typically half the weight of steel kitchen knives
  • • Thinner blade delivers minimal resistance and requires less pressure when cutting
  • • Smooth, polished surface resists germs
  • • Stain- and rust-proof and impervious to acids, oils and salts
  • • Does not absorb flavors, brown foods or transfer a metallic taste
  • • Perfectly balanced for exceptional control
  • • Comfortable ergonomic resin handle allows for lengthy, repetitive cutting tasks
  • • Rinse clean and wipe dry
  • • Lifetime complimentary sharpening
  • • Lifetime warranty
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