Virtually indestructible, the innovative Swiss Diamond Covered Nonstick Stockpot features a nonstick cooking surface reinforced with over 200,000 minute diamond crystal particles. Diamonds are the hardest material known to man, creating a PFOA-free soup pot that will not crack, blister or peel. Nothing conducts heat more efficiently or quickly than diamonds. Designed for slow-simmering stock, soups and meats, the Swiss-made nonstick stockpot's thick pressure-cast aluminum construction delivers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick cleanup. Perfect for cooking large or small quantities of sauces, pastas, vegetables, and even lobsters, the Swiss Diamond cookware with ergonomic stay-cool handles is oven-safe up to 500 F. A vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience. The perfectly flat base is ideal for ceramic, gas, electric and halogen cooktops. Metal utensils will not harm the dishwasher-safe soup pot. Limited lifetime warranty.
Winner of the coveted International Inventors Gold Award, Swiss Diamond cookware is produced in the heart of the Swiss Alps. Laboratory tests have proven that the patented Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.
Product Features
• Over 200,000 nano-sized diamond crystals reinforce the nonstick cooking surface
• Real diamond crystals make the nonstick soup pot virtually indestructible
• Swiss Diamond nonstick stockpot contains no PFOA
• Innovative, patented cooking surface will not crack, blister or peel
• 6 mm precision cast aluminum construction ensures a lifetime of use
• Swiss Diamond cookware is unsurpassed for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Nonstick cooking surface offers easy food release and cleanup
• Vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience
• Stay-cool handles are designed for ergonomic comfort and balance
• Safe for use with metal utensils
• Suited for electric, gas, ceramic, halogen, radiant ring and solid plate stove tops
• Oven-safe up to 500 F
• Dishwasher-safe; hand washing recommended
• Winner of the coveted International Inventors Gold Award
• Limited lifetime warranty
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Specifications
• Made in Switzerland
• Material: cast aluminum body, diamond composite cooking surface, tempered glass and stainless-steel lid, thermoplastic Bakelite handle
• Model: 6124
• Capacity: 5.5 qt. (5.2 L)
• Size: 10" Dia. x (14 3/4" with handles) x 5 1.4"H (7 3/4" with lid
• Base: 7 1/4" Dia.
• Weight: 4 lb. 12 oz.
Use and Care
• Before first use: wash the Swiss Diamond soup pot in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
• The nonstick stockpot is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although Swiss Diamond cookware may be cleaned in the dishwasher, washing the cookware by hand is recommended to prevent the dishwasher's harsh, caustic cleaners from reducing the nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the Swiss Diamond soup pot, it is important to clean pots thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing Swiss Diamond stockpots or nesting pots on top of other cookware, place a paper towel between each pan.
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