Swiss Diamond cookware features real diamonds- over 200,000 minute diamond crystals- in its patented nonstick cooking surface. Diamonds are the hardest material known to man, which makes the Swiss Diamond Covered Nonstick Saute Pan with Stainless-Steel Handle virtually indestructible. The Swiss-made saute pan remarkably resists cracking, blistering or peeling and nothing conducts heat more efficiently or quickly than diamonds. The PFOA-free Swiss Diamond cookware effortlessly browns, sears and sautes an array of foods from chicken breasts and vegetable medleys to herb salmon and steak with mushrooms. The nonstick saute pan's thick pressure-cast aluminum construction delivers even heating and prevents hot spots and warping. The patented nonstick cooking surface ensures hassle-free food release and quick cleanup. Exceptional at caramelizing onions, simmering marinades and toasting almonds, the Swiss Diamond covered saute pan features an ergonomic stainless-steel stay-cool handle with hanging eyelet. A vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience. The perfectly flat base is ideal for ceramic, gas, electric and halogen cooktops. Oven-safe up to 500 F. Metal utensils will not harm the dishwasher-safe saute pan.
Winner of the coveted International Inventors Gold Award, Swiss Diamond cookware is produced in the heart of the Swiss Alps. Laboratory tests have proven that the patented Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.
Product Features
• Over 200,000 nano-sized diamond crystals reinforce the nonstick cooking surface
• Real diamond composite makes the saute pan virtually indestructible
• Swiss Diamond nonstick saute pan contains no PFOA
• Innovative, patented cooking surface will not crack, blister or peel
• 6 mm precision cast aluminum construction ensures a lifetime of use
• Swiss Diamond cookware is unsurpassed for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Nonstick cooking surface offers easy food release and cleanup
• Vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience
• Stay-cool 18/10 stainless-steel handle ensures ergonomic comfort and balance
• Mirror-finished hollow stainless-steel handle includes eyelet for hanging
• Cast aluminum helper handle allows for easy and safe portability
• Safe for use with metal utensils
• Suited for electric, gas, ceramic, halogen, radiant ring and solid plate stove tops
• Oven-safe up to 500 F
• Dishwasher-safe; hand washing recommended
• Winner of the coveted International Inventors Gold Award
• Limited lifetime warranty
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Specifications
• Made in Switzerland
• Material: cast aluminum body and helper handle, diamond composite cooking surface, tempered glass and stainless-steel lid, 18/10 stainless-steel hollow handle
• Model: 6732
• Capacity: 5.8 qt. (5.5 L)
• Size: 12 1/2" Dia. x (21 3/4" with handles) x 3"H (5 3/4"H with lid)
• Base: 10 1/2" Dia.
• Weight: 6 lb. 6 oz.
Use and Care
• Before first use: wash Swiss Diamond nonstick saute pan in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond nonstick cookware is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
• The Swiss Diamond covered saute pan is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although Swiss Diamond cookware may be cleaned in the dishwasher, washing the cookware by hand is recommended to prevent the dishwasher's harsh, caustic cleaners from reducing the nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the Swiss Diamond saute pan, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing Swiss Diamond cookware and nesting pans on top of the other, place a paper towel between each pan.
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