From fluffy omelettes to fish filets and large T-bones, the Swiss Diamond Covered Nonstick Oval Fish Fry Pan is designed to fit wider portions and whole family meals.
The PFOA-free Swiss Diamond skillet is reinforced with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Diamonds are the hardest material known to man, which makes this Swiss-made nonstick fry pan nearly indestructible for effortless sauteing, searing and braising. Nothing conducts heat more efficiently or quickly than diamonds. The fish fry pan is a seasoned pro at frying and poaching foods like pork chops, veggies, pancakes, or soft-shell crabs, as well as caramelizing onions and making delicious reductions. The fry pan's thick pressure-cast aluminum construction delivers even heating and prevents hot spots and warping. The perfect choice for country potatoes, vegetable medleys and stir-fry, the nonstick skillet serves up everything from quick snacks to complete meals in no time. The patented nonstick cooking surface ensures hassle-free food release and quick cleanup. A vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience. The Swiss Diamond fry pan with ergonomic stay-cool handle is oven-safe up to 500 F. The perfectly flat base is ideal for ceramic, gas, electric and halogen cooktops. Metal utensils will not harm the dishwasher-safe nonstick frying pan.
Winner of the coveted International Inventors Gold Award, Swiss Diamond nonstick cookware is produced in the heart of the Swiss Alps. Laboratory tests have proven that the patented Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.
Product Features
Over 200,000 nano-sized diamond crystals reinforce the nonstick cooking surface
Real diamond nonstick composite makes the skillet virtually indestructible
Swiss Diamond nonstick fry pan contains no PFOA
Innovative, patented cooking surface will not crack, blister or peel
6 mm precision cast aluminum construction ensures a lifetime of use
Swiss Diamond fish fry pan is unsurpassed for heat conductivity and durability
Superior even heat distribution prevents hot spots and warping
Nonstick cooking surface offers easy food release and cleanup
Vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience
Stay-cool handle is designed for ergonomic comfort and balance
Cast aluminum helper handle allows for easy and safe portability
Nonstick frying pan is safe for use with metal utensils
Suited for electric, gas, ceramic, halogen, radiant ring and solid plate stove tops
Oven-safe up to 500 F
Dishwasher-safe; hand washing recommended
Winner of the coveted International Inventors Gold Award
Limited lifetime warranty
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Specifications
Made in Switzerland
Material: cast aluminum body and helper handle, diamond composite cooking surface, tempered glass and stainless-steel lid, thermoplastic Bakelite handle
Model: 6538C
Size: 11 1/4"L x (20" with handle) x 15"W X 2 1/2"H (5 1/2" with lid)
Base: 8"L x 12"W
Weight: 5 lb. 14 oz.
Use and Care
Before first use: wash Swiss Diamond skillet in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
The Swiss Diamond fry pan is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
The nonstick fish fry pan is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
Although the skillet may be cleaned in the dishwasher, washing the cookware by hand is recommended to prevent the dishwasher's harsh, caustic cleaners from reducing the nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
To maintain the attractive appearance and cooking efficiency of the Swiss Diamond nonstick fry pan, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
When storing Swiss Diamond cookware and nesting pans on top of the other, place a paper towel between each pan.
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