Item # 27619
Rich gourmet emulsions-- the secrets of professional chefs!
Add creamy rich flavors to icings, candies, cookies and cakes with these baking emulsions. Concentrated flavors blend more easily with butter, sugar and egg to create a smooth consistency. Bring out the essence of creme fillings, unattainable with store-bought brands. Enhance sweet breads and muffins with these delicious flavorings. These water-based, rather than alcohol-based, extracts will not lose flavors from the heat of baking or cooking. LorAnn Oils bakery emulsions are gluten-free, sugar-free and Kosher-certified. 4-oz. Made in the USA.