Add creamy rich flavors to icings, candies, cookies and cakes with these baking emulsions. Concentrated flavors blend more easily with butter, sugar and egg to create a smooth consistency. Bring out the essence of creme fillings, unattainable with store-bought brands. Enhance sweet breads and muffins with these delicious flavorings. These water-based, rather than alcohol-based, extracts will not lose flavors from the heat of baking or cooking. LorAnn Oils bakery emulsions are gluten-free, sugar-free and Kosher-certified. 4-oz. Made in the USA.