Designed with exclusive Kyocera Advanced Ceramics that is second only to diamonds in hardness, the Kyocera Revolution Santoku Knife and Adjustable Mandoline Slicer Gift Set is the perfect combo for your kitchen. The ceramic mandoline and 5 1/2" santoku hold their edge 10 times longer than even high-carbon steel blades. Part of the popular Kyocera Revolution series, the kitchen set is precision ground for a microscopically exact, rock-hard edge. Incredibly lightweight and perfectly balanced for precision control, the ultra-sharp 5 1/2" Kyocera santoku is an Asian-style multipurpose knife ideal for cubing, slicing and dicing vegetables, meats and fish. The santoku knife's thinner blade edge delivers minimal resistance and requires less pressure when cutting. The ceramic knife efficiently cuts boneless meats, fruits and vegetables so thin you can see through the slices. Typically half the weight of steel knives, the Kyocera santoku with ergonomic handle is easy to maneuver and reduces fatigue during long, repetitive cutting tasks.
With no blades to change out, the ceramic mandoline with handguard is incredibly easy to use for creating paper thin, medium, thick and very thick slices in no time. A simple turn of the dial and the ceramic slicer quickly and uniformly slices cabbage, peppers, potatoes, oranges and more in 4 different widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm. The included handguard holds foods secure and protects your fingers. Corner notches secure the Kyocera mandoline on top of bowls. Ultra-sharp ceramic slicer is ideal for smoothly slicing carrots, onions, cucumbers, apples and other favorite fruits and vegetables for salads, stir-fries and garnishes. The stain- and rust-proof knife and slicer blades do not absorb acids, oils, salts or food flavors. Kyocera innovative ceramic will not brown foods or transfer a metallic taste. The ceramic mandoline is dishwasher-safe and the santoku simply rinses clean and wipes dry.
Chef Ming Tsai introduced the Kyocera santoku knife and mandoline to Oprah Winfrey's kitchen and Oprah named the ceramic Asian set as one of her "Favorite Things." Oprah now relies on the Kyocera santoku as the one all-round knife she prefers in her own kitchen. Founded in 1959 in Kyoto, Japan, Kyocera is today's largest manufacturer of premium quality advanced ceramic knives and kitchen products in the world. Both professional chefs and home cooks prefer the Kyocera santoku and ceramic mandoline for their remarkable ease of handling and superior edge retention.
Product Features
• Exclusive Kyocera Zirconia 206 advanced ceramic produces stronger, dense blades
• Kyocera's advanced ceramic is second only to diamonds in hardness and is 50% harder than steel
• Blades stays razor-sharp 10 times longer than conventional high-carbon steel blades
• Precision-sharp diamond ground for microscopically exact, rock-hard edges
• Blades do not absorb flavors, brown foods or transfer a metallic taste
• Ceramic blades are stain- and rust-proof and impervious to acids, oils and salts
• Dishwasher-safe mandoline; hand wash sankotu knife
• Lifetime complimentary sharpening
• Lifetime warranty
Kyocera santoku
• Lightweight knife for easy handling-typically half the weight of steel kitchen knives
• Thinner knife blade delivers minimal resistance and requires less pressure when cutting
• Kyocera santoku is perfectly balanced for exceptional control
• Comfortable ergonomic resin knife handle allows for lengthy, repetitive cutting tasks
• Smooth, polished knife surface resists germs
Ceramic mandoline
• Ceramic mandoline creates perfect slices in 4 widths: 0.5 mm, 1.3 mm, 2.0 mm and 3.0 mm
• Food slides easily across angled blade
• Handguard protects fingers during use
• Spikes underneath handguard firmly secure food
• Corner notches hold the slicer on top of bowls
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Specifications
• Made in Japan
• Material: ceramic, zirconium oxide, ABS resin handles, ABS plastic handguard
• Model: FK140202BK (white blade/black handle), FK140202RD (white blade/red handle)
5 1/2" Santoku Knife
• Overall: 5 1/2"L (14 cm) blade (10 3/4"L overall)
• Weight: 3 oz.
Adjustable Ceramic Slicer
• Size: 7"L blade (11"L with handle) x 3 1/2"W x 1/2"H
• Weight: 4 1/2 oz.
Use and Care
Kyocera santoku
• To clean your 5 1/2" Kyocera santoku knife, hand wash with water and liquid dish soap and wipe knife dry. Do not wash in the dishwasher.
• The ceramic Kyocera santoku is intended to complement -not replace-your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods and slicing cheese.
• Ideal for straight cuts of fruits, vegetables and boneless meats. Use with a wood or plastic cutting board.
• Kyocera kitchen knives require no honing or home sharpening. When the 5 1/2" ceramic santoku no longer performs to your liking, simply send the knife to the Kyocera U.S. headquarters, paying only for shipping and handling. Your knife will be professionally sharpened on a diamond wheel and promptly returned to you with a factory-new edge.
• Kyocera kitchen knives include a lifetime warranty. If a knife is chipped or damaged, Kyocera U.S. headquarters will repair the knife or replace it.
• Avoid extreme heat or shock with your ceramic Kyocera santoku. Do not put the blade in an open flame, as ceramic conducts heat.
• Avoid turning knife blade on its side to smash garlic or other items.
• Use care when storing and removing Kyocera santoku from block, sheath or tray to avoid tip damage.
Ceramic mandoline
• Always use hand guard when using your Kyocera ceramic mandoline
• Keep fingers away from the blade when turning the adjusting bar and washing the slicer.
• Avoid exposing your ceramic slicer to extreme heat or shock.
• Do not use your Kyocera ceramic mandoline on fruit that contains hard seeds or pits.
• Dishwasher-safe. Soak in a mild bleach solution, if necessary.
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