Nothing conducts heat more efficiently or quickly than diamonds- the hardest material known to man. The innovative Swiss Diamond Induction Covered Nonstick Sauce Pan features a patented nonstick cooking surface reinforced with over 200,000 minute diamond crystals. Effortlessly serving up hearty soups, savory sauces, creamy gravies, and tender pasta, the Swiss Diamond induction sauce pan will not crack, blister or peel and is free from PFOA chemicals. Nearly indestructible, the Swiss-made nonstick sauce pan is engineered of thick pressure-cast aluminum, ensuring even heating without hot spots and warping. The 3.2-quart sauce pan delivers hassle-free food release and quick clean-up for even sticky foods like caramelized apples and toffee sauce. A vented, heat-tempered glass cover with a stainless-steel rim offers see-through convenience. With an ergonomic stay-cool handle, the Swiss Diamond induction sauce pan is oven-safe up to 500 F. The perfectly flat base is ideal for induction, ceramic, gas, electric and halogen cooktops. Metal utensils will not harm the dishwasher-safe covered sauce pan.
Winner of the coveted International Inventors Gold Award, Swiss Diamond cookware is produced in the heart of the Swiss Alps. Laboratory tests have proven that the patented Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency. Unlike induction pans with a metal core, Swiss Diamond induction aluminum cookware features an exterior with an advanced magnetic layer that keeps the cookware from vibrating and buzzing. Quick to both heat and cool, the Swiss Diamond sauce pan is remarkably energy efficient.
Product Features
• Over 200,000 nano-sized diamond crystals reinforce the nonstick cooking surface
• Real diamond crystals make the nonstick sauce pan virtually indestructible
• Cookware is fully induction-ready
• Swiss Diamond induction sauce pan contains no PFOA
• Innovative, patented cooking surface will not crack, blister or peel
• 6 mm precision cast aluminum construction ensures a lifetime of use
• Advanced technology magnetic exterior keeps pan from vibrating on cooktop
• Swiss Diamond pans are unsurpassed for heat conductivity and durability
• Superior even heat distribution prevents hot spots and warping
• Patented nonstick cooking surface offers easy food release and cleanup
• Stay-cool handles are designed for ergonomic comfort and balanceSafe for use with metal utensils
• Suited for electric, gas, ceramic, halogen, induction, radiant ring and solid plate stove tops
• Oven-safe up to 500 F
• Dishwasher-safe; hand washing recommended
• Winner of the coveted International Inventors Gold Award
• Limited lifetime warranty
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Specifications
• Made in Switzerland
• Material: cast aluminum body and helper handle, diamond composite cooking surface, magnetic exterior, tempered glass and stainless-steel lid, thermoplastic Bakelite handle
• Model: 6720i
• Capacity: 3.2 qt. (3 L)
• Size: 8" Dia. x (17" with handles) x 4 1/2"H (6 3/4"H with lid)
• Base: 5 3/4" Dia.
• Weight: 3 lb. 2 oz.
Use and Care
• Before first use: wash Swiss Diamond sauce pan in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil.
• High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required.
• Swiss Diamond induction sauce pan is oven-safe up to 500 F. The handles will get hot in the oven, so always use pot holders when removing heated pans.
• The nonstick sauce pan is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan.
• Although the Swiss Diamond sauce pan may be cleaned in the dishwasher, washing the cookware by hand is recommended to prevent the dishwasher's harsh, caustic cleaners from reducing the nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads.
• To maintain the attractive appearance and cooking efficiency of the Swiss Diamond 3.2-quart pan, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick.
• When storing Swiss Diamond covered sauce pan and nesting pans on top of the other, place a paper towel between each pan.
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http://www.chefscatalog.com/product/27640-Swiss-Diamond-Induction-Covered-Nonstick-Saucepan-3-quart.aspx
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